Wells F-88 Operation Manual

Wells F-88 Operation Manual

Dual head countertop autolift fryers with safety test system
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This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
304358
p/n
Rev. B
ECN-13378
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
Model F-88
IMPORTANT: DO NOT DISCARD THIS MANUAL
PRINTED IN UNITED STATES OF AMERICA
telephone: 775-689-5703
fax: 775-689-5976
www.wellsbloomfield.com
OPERATION MANUAL
MODEL
F-88
DUAL HEAD
COUNTERTOP
AUTOLIFT
FRYERS
with
SAFETY TEST
SYSTEM™
Includes
INSTALLATION
USE & CARE
07
M304
1030 cps
304

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Summary of Contents for Wells F-88

  • Page 1 Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.
  • Page 2 (775) 689-5707 or fax (775) 689-5976 if service is performed by unauthorized personnel. The prices charged by Wells Bloomfield for its products are for information and other details concerning warranty. SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS Resetting of safety thermostats, circuit breakers, over cleaning schedules, are customer responsibility.
  • Page 3 PARTS & SERVICE CUSTOMER SERVICE DATA INTRODUCTION Thank You for purchasing this Wells Bloomfield appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.
  • Page 4 FEATURES & OPERATING CONTROLS Fig. 1 F-88 Countertop Fryer Features & Operating Controls...
  • Page 5 PRECAUTIONS AND GENERAL INFORMATION DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer or filtering the oil. WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated components must be performed by qualified service personnel.
  • Page 6: Agency Listing Information

    AGENCY LISTING INFORMATION This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and STD 4 maintained according to the instructions in this manual. This appliance is Listed under UL File E6070 for 240V single phase, and 208V and 240V three phase.
  • Page 7 F-88 fryers are not rated for single phase operation at 208VAC. this appliance until all installation instructions are Single phase F-88 fryers require a 240VAC 50 amp 1ø circuit with read and followed. Damage ground; to the appliance will result if these instructions are not Three phase F-88 fryers require a 208VAC or 240VAC 3ø, 40 amp...
  • Page 8 OPERATION DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer. CAUTION: NORMAL OPERATION HOT SURFACE NOTE: The two sections of the fryer are completely separate, and can be used and controlled individually.
  • Page 9 OPERATION (continued) DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer. 6. When the heat indicator light cycles off, the fryer is ready to cook CAUTION: the next load.
  • Page 10 If the test thermometer rises above the TEST ZONE, the hi-limit is not operating properly. FAIL! Release the TEST switch, turn the power switch OFF and contact an Authorized Wells Service Agent for repairs. 5. Reset the hi-limit thermostat: a. Turn the power switch OFF b.
  • Page 11: Cleaning Instructions

    CLEANING INSTRUCTIONS DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer. CAUTION: PREPARATION Turn temperature control to OFF Allow fryer to cool completely before cleaning ELECTRIC Unplug fryer from receptacle before cleaning SHOCK HAZARD...
  • Page 12: Disposal Of Used Oil

    DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when handling hot oil. PREPARATION CAUTION: Turn temperature control to OFF Allow fryer to cool completely before draining BURN HAZARD FREQUENCY...
  • Page 13: Troubleshooting Suggestions

    Fryer will not heat Not plugged in or circuit breaker Plug into proper receptacle tripped Reset circuit breaker Fuse blown Contact Wells Authorized Service Agency for repairs Temperature control knob not set to Set to desired temperature desired temperature Hi-limit safety tripped...
  • Page 14 MAINTENANCE Periodic cleaning is PERIODIC CLEANING necessary to remove Add 1/2 cup of granulated dishwasher detergent to frypot. Fill with water carbonization from the to the MAX OIL line. elements and frypot. Lower the element into the frypot and set the control knob to 225ºF Frypot may be cleaned by Boil the mixture for five minutes.
  • Page 15: Customer Service Data

    PART NO. IMPORTANT: Use only factory authorized service parts and replacement FRY BASKET, HALF-SIZE, FOR F-88 20161 filters. FRY BASKET, FULL SIZE, FOR F-88 20162 For factory authorized FRYPOT, FOR F-88 20169 service, or to order factory CRUMB CRADLE 20690...
  • Page 16 Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE SERVICE TRAINING - QUALITY SERVICE Genuine Parts Protect - YOU - All - Ways CUSTOMER SATISFACTION CUSTOMER SATISFACTION WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P.

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