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STAR HOLDINGS INTERNATIONAL INC.
10 Sunnen Dr., St. Louis, MO 63143
telephone: 314-678-6303
OWNERS MANUAL
15lb COUNTERTOP
ELECTRIC FRYER
MODEL
F15
Includes
INSTALLATION
USE & CARE
EXPLODED VIEW
PARTS LIST
WIRING DIAGRAM
IL3110
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your dealer if you have any questions
concerning installation, operation or maintenance of this equipment.
2M-Z21031
16
p/n
Rev. -
0120
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Table of Contents
Related Manuals for Wells F15
Summary of Contents for Wells F15
- Page 1 STAR HOLDINGS INTERNATIONAL INC. 10 Sunnen Dr., St. Louis, MO 63143 telephone: 314-678-6303 OWNERS MANUAL 15lb COUNTERTOP ELECTRIC FRYER MODEL Includes INSTALLATION USE & CARE EXPLODED VIEW PARTS LIST WIRING DIAGRAM IL3110 IMPORTANT: DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance.
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Page 2: Limited Warranty Statement
Seller’s obligation under this warranty is limited to the for a period of one year from the date of original installation repair of defects without charge by a Wells Manufacturing or 18 months from the date of shipment from our factory,... -
Page 3: Specifications
TABLE OF CONTENTS WARRANTY SPECIFICATIONS FEATURES & OPERATING CONTROLS PRECAUTIONS & GENERAL INFORMATION INSTALLATION OPERATION 5, 6 CAUTIONS FOR ALL DEEP FAT FRYERS CARE OF FAT HANDY FRYING CHART EXPLODED VIEW & PARTS LIST 10 12 WIRING DIAGRAM INTRODUCTION Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life. -
Page 4: Features & Operating Controls
FEATURES & OPERATING CONTROLS Power & Heating (not shown, on back) Indicators Hi- Limit Temperature Basket Hanging Brackets Adjustment Element Fryer Head Lifting Handle Fryer Head Latch 15lb Kettle Nameplate 4” Adjustable Legs On / Off Switch IL3113 Fig. 1 Countertop Electric Fryer (shown with the fryer head in the down position) -
Page 5: Precautions And General Information
PRECAUTIONS AND GENERAL INFORMATION DANGER: BURN HAZARD Contact with cooking grid surface will cause severe burns. Use the handle to lift the grid. Avoid contact with grid surfaces. WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated components must be performed by qualified service personnel. -
Page 6: Unpacking And Inspection
INSTALLATION NOTE: DO NOT discard UNPACKING & INSPECTION the carton or other packing Carefully remove the appliance from the carton. Remove all protective materials until you have plastic film, packing materials and accessories from the appliance before inspected the appliance for connecting performing any installation procedure. -
Page 7: Operation
OPERATION OPERATING INSTRUCTIONS CAUTION: PLACE THE LAMINATED WARNING SIGN SUPPLIED RISK OF WITH THE FRYER IN AN AREA VISIBLE TO THE DAMAGE FRYER OPERATOR. DO NOT connect or energize this appliance until all CLEAN KETTLE BEFORE USING installation instructions are Take out baskets, push and hold element catch, lift up on element lift read and followed. - Page 8 OPERATION continued FRYING CAUTION: After fat has been added, turn the switch on and set the thermostat at HOT SURFACE 200°F (92.4° C). After the fat has melted, turn the thermostat to the desired setting. Included in this instruction booklet is a frying chart and some helpful hints on fat use.
- Page 9 CAUTIONS FOR ALL DEEP FAT FRYERS NEVER LEAVE AN OPERATING FRYER UNATTENDED RESPECT IT! REMEMBER HOT OIL IS DANGEROUS – WARNING – MAINTENANCE WARNING – INSTALLATION • Have your equipment checked regularly to • Locate your fryer in a protected place so insure its safe and properly functioning.
- Page 10 CARE OF FAT 10 POINT PROGRAM TO PRESERVE FAT AND PRODUCE THE FINEST FRIED In three to six months you may spend as much for fat FOODS as you paid for your kettle. So fat is an item you want to know all about;...
- Page 11 HANDY FRYING CHART FOOD COATING PROCEDURE TEMP MINUTES POTATOES Standard French Fries Cut in uniform pieces 1/2” 350° Blanch Only square the long way 350° 3-1/2 Brown Only 350° 3-1/2 Long Branch Cut in uniform pieces 3/4” square the long way 350°...
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