Wells F-886 Operation Manual
  1. Manuals
  2. Brands
  3. Wells Manuals
  4. Fryer
  5. F-886
  6. Operation manual

Wells F-886 Operation Manual

Dual head built-in autolift fryers with safety test system
Hide thumbs Also See for F-886:
Table of Contents

Advertisement

Quick Links

Download this manual See also: Owner's Manual
314
WELLS MANUFACTURING COMPANY
2 ERIK CIRCLE, P. O. Box 280
Verdi, NV 89439
Customer Service (775) 345-0444 Ext.502
fax: (775) 345-0569
www.wellsbloomfield.com
OPERATION MANUAL
MODEL
F-886
DUAL HEAD
BUILT-IN
AUTOLIFT
FRYERS
with
SAFETY TEST
SYSTEM™
Includes
INSTALLATION
USE & CARE
Model F-886
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
p/n 304362 Rev. (-)
M314 010702 cps

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the F-886 and is the answer not in the manual?

Questions and answers

Related Manuals for Wells F-886

Summary of Contents for Wells F-886

  • Page 1 Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.

  • Page 2: Shipping Damage Claim Procedure

    Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Mfg. Co. factory authorized service agency or one of its sub-service agen- cies.

  • Page 3: Specifications

    PARTS & SERVICE CUSTOMER SERVICE DATA Thank You for purchasing this Wells Manufacturing Co. appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.

  • Page 4: Features & Operating Controls

    FEATURES & OPERATING CONTROLS Fig. 1 F-886 Countertop Fryer Features & Operating Controls...

  • Page 5: Precautions And General Information

    DANGER:BURN HAZARD Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer or filtering the oil. WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated components must be performed by qualified service personnel.

  • Page 6: Agency Listing Information

    AGENCY LISTING INFORMATION This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions. This appliance is Underwriters Laboratory recognized ( appliance is only a single component of a complete installation, the finished installation of this unit requires additional evaluations to Underwriters Laboratory standards.
  • Page 7 Conduit and strain relief must be provided by the electrician. F-886 fryers are not rated for single phase operation at 208VAC. Single phase F-886 fryers require a 240VAC 60 amp 1ø circuit with ground; Three phase F-886 fryers require a 208VAC or 240VAC 3ø, 40 amp circuit with ground, FRYERS ARE SHIPPED FROM THE FACTORY WIRED FOR 3ø.

  • Page 8: Operation

    OPERATION DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer. CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. Fig. 3 Temperature Control Knob Fig.
  • Page 9 DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer. 6. When the heat indicator light cycles off, the fryer is ready to cook the next load. 7.
  • Page 10 If the test thermometer rises above the TEST ZONE, the hi-limit is not operating properly. FAIL! Release the TEST switch, turn the power switch OFF and contact an Authorized Wells Service Agent for repairs. 5. Reset the hi-limit thermostat: a. Turn the power switch OFF b.

  • Page 11: Cleaning Instructions

    DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer. PREPARATION Turn temperature control to OFF Allow fryer to cool completely before cleaning Disconnect fryer from electric power before cleaning FREQUENCY...

  • Page 12: Disposal Of Used Oil

    DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when handling hot oil. CAUTION: Burn Hazard Allow fryer to cool completely before draining.

  • Page 13: Troubleshooting Suggestions

    TROUBLESHOOTING SUGGESTIONS POSSIBLE PROBLEM SUGGESTED REMEDY Plug into proper receptacle Reset circuit breaker Contact Wells Authorized Service Agency for repairs Set to desired temperature Clean element , reset hi-limit Contact Wells Authorized Service Agency for repairs...

  • Page 14: Maintenance

    MAINTENANCE PERIODIC CLEANING Add 1/2 cup of granulated dishwasher detergent to frypot. Fill with water to the MAX OIL line. Lower the element into the frypot and set the control knob to 225ºF Boil the mixture for five minutes. Turn the control knob to OFF. Allow the mixture to set in the frypot overnight.

  • Page 15: Customer Service Data

    DESCRIPTION FRY BASKET, HALF-SIZE, FOR F-886 FRY BASKET, FULL SIZE, FOR F-886 FRYPOT, FOR F-886 CRUMB CRADLE COVER, FRYPOT LEGS, ADJUSTABLE (Set of 4) please have this information available if calling for service RESTAURANT _____________________________ LOCATION _____________ INSTALLATION DATE ________________________ TECHNICIAN ___________...
  • Page 16 WELLS MANUFACTURING COMPANY DIVISION OF CARRIER REFRIGERATION 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 Customer Service (775) 345-0444 Ext.502 fax: (775) 345-0569 www.wellsbloomfield.com...

Table of Contents