Grill Chart - Miele H 4170 Pyrolytic Operating Instructions Manual

Grill chart

Pre-heat the grill for at least 5 minutes with the door shut before grilling.
Food to be grilled
Thin cuts
Steaks
Kebabs
Chicken kebabs
Cutlets/schnitzel
Liver
Burgers
Sausages
Fish fillet
Trout
Toast
Cheese toast
Tomatoes
Peaches
Thicker cuts
Chicken (approx. 1 kg)
Rolled meat, C 7 cm,
(approx. 1 kg)
Piece of pork (approx. 1 kg)
Sirloin, (approx. 1 kg)
1) Use the roasting filter when grilling.
2) Turn half way through the grilling time.
3) Select the appropriate shelf level for the thickness of the food.
4) The shelf levels are counted from the bottom of the oven upwards (1 - lowest; 4 = highest).
The information given in this chart is intended only as a guide.
42
Recom-
mended
Temperature
shelf
4)
level
3)
3 or 4 maximum (n)
3 240
3 240
3)
3 or 4 maximum (n)
3)
3 or 4 maximum (n)
3)
3 or 4 maximum (n)
3)
3 or 4 maximum (n)
3)
3 or 4 maximum (n)
3)
3 or 4 maximum (n)
3)
3 or 4 maximum (n)
3)
3 or 4 maximum (n)
3)
3 or 4 maximum (n)
3 maximum (n)
2 –
1 –
1 –
3)
1 –
1)
Grill n
Total
grilling time
2)
in mins.
10 – 16
25 – 30
20 – 25
12 – 18
8 – 12
14 – 20
10 – 15
12 – 16
16 – 20
2 – 4
7 – 9
6 – 8
6 – 8
–
–
–
–
1)
Fan grill N
Temp. Total
in °C grilling time
in mins.
220 10 – 16
220 25 – 30
200 – 220 20 – 25
220 18 – 20
220 10 – 14
220 16 – 20
220 8 – 12
220 12 – 16
220 20 – 25
220 3 – 5
220 4 – 6
220 6 – 8
220 7 – 10
200 – 220 50 – 60
200 75 – 85
200 100 – 120
250 25 – 35
2)