Grill Chart - Miele H 4220 Operating Instructions Manual

Grill chart

Pre-heat the grill for at least 5 minutes with the door shut before grilling.
Food to be grilled
Thin cuts
Steaks
Kebabs
Chicken kebabs
Cutlets/schnitzel
Liver
Burgers
Sausages
Fish fillet
Trout
Toast
Cheese toast
Tomatoes
Peaches
Thicker cuts
Chicken (approx. 1 kg)
Rolled meat, C 7 cm,
(approx. 1 kg)
Piece of pork (approx. 1 kg)
3)
Sirloin, (approx. 1 kg)
1) Use the roasting filter when grilling.
2) Turn half way through the grilling time.
3) Select the appropriate shelf level for the thickness of the food.
4) The shelf levels are counted from the bottom of the oven upwards (1 - lowest; 4 = highest).
The information given in this chart is intended only as a guide.
42
Grill n
Recom-
mended
Temp.
shelf
in °C
4)
level
3)
n
3 or 4
3 240
3 240
3)
n
3 or 4
3)
n
3 or 4
3)
n
3 or 4
3)
n
3 or 4
3)
n
3 or 4
3)
n
3 or 4
3)
n
3 or 4
3)
n
3 or 4
3)
n
3 or 4
n
3
2 –
1 –
1 –
1 –
1)
Total grilling Temp.
time in °C
2)
in mins.
10 – 16 220
25 – 30 220
20 – 25 200 – 220
12 – 18 220
8 – 12 220
14 – 20 220
10 – 15 220
12 – 16 220
16 – 20 220
2 – 4 220
7 – 9 220
6 – 8 220
6 – 8 220
– 200 – 220
– 200
– 200
– 250
1)
Fan grill N
Total grilling
time
2)
in mins.
10 – 16
25 – 30
20 – 25
18 – 20
10 – 14
16 – 20
8 – 12
12 – 16
20 – 25
3 – 5
4 – 6
6 – 8
7 – 10
50 – 60
75 – 85
100 – 120
25 – 35