BLACKSTONE 2015 - 22" GRIDDLE with Hood Manual

COOKING TIPS

LOW HEAT:
Cooks slowly and requires more time. Breaks down connective tissue and fat for a tender, moist meal.

• Fatty, thick cuts of meat. (eg: chuck steak, brisket, chicken thighs, short ribs)
• Delicate seafood (eg: octopus, squid)

MEDIUM HEAT:
Stable heat, takes the average time you'd expect for pancakes, eggs, toast, and more. For food more susceptible to heat. Sear without overcooking.

• Fish (whole or in pieces)
• Most seafood
• Vegetables (steam with the Blackstone Basting Dome for best flavor)
• Pancakes
• Eggs

HIGH HEAT:
Cooks meals fast and in little time.
Slow cooking would dry up these cuts and make them horrible to eat since they are lower on fat.

• Lean cuts of meat. (eg: chicken breast, tenderloin, skirt steak, flank)

VIDEO RECIPES
Learn how to use your new Blackstone with our Blackstone Chefs!
Easily cook thousands of mouthwatering recipes for breakfast, lunch and dinner. From red meat and seafood to vegan and desserts, you can cook anything, anytime, anywhere. youtube.com/c/BlackstoneGriddles

This appliance is safety certified for use in the United States and/or Canada only. Do not modify for use in any other location. Modification will result in a safety hazard and void warranty.

This product can expose you to chemicals including Di(2-Ethylhexyl) Phthalate (DEHP), which is known to the State of California to cause cancer and birth defects or other reproductive harm, and Diisononyl Phthalate(DINP), which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.

Fuels used in liquefied propane gas appliances, and the products of combustion of such fuels, can expose you to chemicals including benzene, which is known to the State of California to cause cancer and cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

INSTALLATION SAFETY
Appliance installation must conform with local codes, or in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles, NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.

SAFETY ALERT KEY
Read and follow all the notices throughout the manual.

Indicates an imminently hazardous situation which, if not avoided, may result in death or serious injury.

Indicates the possibility of serious bodily injury if the instructions are not followed.

Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

Register your Blackstone product at blackstoneproducts.com/register

OUR CUSTOMER SERVICE STAFF IS HERE TO HELP YOU!
Visit us online at blackstoneproducts.com/support

We are pleased to help you with any questions concerning appliance use, replacement parts, or your warranty.

Customer Service Hours: Monday – Friday 7:00 am – 5:00 pm (MST)

FOR YOUR SAFETY

Before proceeding, make certain that you understand the FOR YOUR SAFETY section of this manual. Hazardous fire or explosion may result if instructions are ignored.

Never operate this appliance unattended.

NEVER partially cook meat or poultry to finish cooking later. Cook food completely to destroy harmful bacteria.

The use of alcohol, prescription or non-prescription drugs may impair the consumer's ability to properly assemble or safely operate the appliance.

For residential and household use only. DO NOT use for commercial cooking.

Use long-handled cooking utensils and oven mitts to protect against burns and splatters.

• Do not place any empty cooking or frying vessels on the cooking surface while in operation.
• Use caution when placing anything in cooking vessel while the appliance is in operation.

FOOD SAFETY

Food safety is an important part of enjoying the outdoor cooking experience. To keep food safe from harmful bacteria, follow these four basic steps:

CLEAN: Wash hands, utensils, and surfaces with hot soapy water before and after handling raw meat and poultry.

SEPARATE: Separate raw meats and poultry from ready-to eat foods to avoid cross contamination. Use clean platter and utensils when removing cooked foods from appliance.

COOK: Cook meat and poultry thoroughly to kill bacteria. Use thermometer to ensure proper internal food temperatures.

CHILL: Refrigerate prepared foods and leftovers promptly. For more information visit foodsafety.gov or Canadian Partnership for Consumer Food Safety Education online at befoodsafe.ca

HOW TO TELL IF MEAT IS COOKED THOROUGHLY
Meat and poultry cooked with this appliance often browns very fast on the outside.

Use a meat thermometer to be sure food has reached a safe internal temperature and cut into food to check for visual signs of doneness.

When reheating takeout foods or fully cooked meats like hot dogs, cook to 165°F (74°C), or until steaming hot.

MEAT COOKING TEMPERATURES
Poultry 165°F or 74°C Juices should run clear and flesh should not be pink.
Beef or Poultry Hamburger 160°F or 71°C Juices should not be pink and flesh should be brown in the middle.
Beef, Veal, & Lamb Steaks/ Chops/ Roasts 145°F or 63°C
ALL cuts of Pork 160°F or 71°C Juices should not be pink.

GAS APPLIANCE SAFETY

If grease or other hot material drips from appliance onto valve, hose or regulator:

STEP 01 Turn off gas supply immediately.

STEP 02 Determine the cause and correct it.

STEP 03 Clean and inspect valve, hose and regulator before continuing.

STEP 04 Perform a leak test. (Please reference the Leak Test Instructions in the Fuel chapter.) For problems with this appliance, please reference the Troubleshooting chapter.

GAS INSTALL ATION CODES
Appliances must be used in accordance with the installation requirements of your gas supply authority, and constructed and marked in accordance with the applicable standard:

• Specifications for LPG Cylinders of the U.S. Department of Transportation (DOT)
• National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes
• Specifications for LPG cylinders, Transports Canada (TC), Transportation of Dangerous Goods (TDG)
• Australian Standard AS/NZS 5601

See LPG Cylinder collar for marking.

If the appliance is not in use, the gas must be turned off at the supply cylinder.

Storage of an appliance indoors is permissible only if the cylinder is disconnected and removed from the appliance. The cylinder supply system must be arranged for vapor withdrawal.

Use this appliance, as purchased, only with gas and regulator/valve assembly supplied. Replacement pressure regulators and hose assemblies shall be those specified by the appliance manufacturer.

When not in use, turn OFF appliance by rotating the appliance control knobs to the OFF position and closing the fuel valve.
If the information in the above statements is not followed exactly, serious injuries, fire, or death may occur.

When cooking with oil or grease, have a type BC or ABC fire extinguisher readily available.

DO NOT operate this appliance any closer than 36 in (1 m) from the sides and back of the appliance. Do not use this appliance under overhead combustible surfaces.

Do not move the appliance when in use. Allow cooking vessel to cool to 115°F (45°C) before moving or storing.

REGULATOR SAFETY
If regulator fails in unit, it must be replaced with a Blackstone approved model and must only be replaced by a professionally licensed, authorized dealer. Failure to comply will void the warranty.

ASSEMBLY GUIDE

ILLUSTRATED PARTS LIST

ASSEMBLY INSTRUCTIONS

Please read all instructions thoroughly before proceeding. Ensure that all plastic packing material and any transit protection is removed before assembling.

Find a large, clean area to assemble your unit. Please refer to the parts list and assembly diagrams as necessary.

STEP 01 Remove the griddle body from the packaging and place it upside down on a flat, smooth surface. Pull the locking pin to unlock the legs.

STEP 02 Use twelve (12) M6x12 bolts to install the upper legs onto the wheeled leg assembly.

STEP 04 Use two (2) M10x17 step bolts and bolt sleeves to install the two (2) wheels to the wheeled leg assembly crossbar.

STEP 05 Use two (2) self-tapping screws to fasten the faceplate the bottom of the griddle body.

STEP 06 Use four (4) M6x12 bolts to install the side shelf to the right side of the griddle body.

• Maximum weight on the side shelf is 10 lbs (4.5 kg).
• The side shelf may get hot while griddle is in use.

STEP 07 Fold the legs and, with the help of another person, turn the griddle over so that it rests on its feet.

STEP 08 Lift the side shelf handle and, while putting weight on the fixed leg assembly crossbar, pull the griddle up and toward you until the top of the wheeled leg assembly aligns with the C clamps.

STEP 09 Hang the grease cup in the slot on the back of the griddle body. Install the two (2) control knobs by pushing them into place in the OFF position.

Do not leave the hood closed for more than 10 minutes while cooking.

STEP 10 Place the griddle top onto the griddle body by aligning the four pins to the holes of the body.

STEP 12 Use two (2) M6x16 screws (found within the hood handle) to install the hood handle and two (2) handle grommets to the hood.

Do not touch the handle while unit is hot.

STEP 13 Use four (4) M6x12 hexagonal bolts to attach the side handle to the left side of the griddle body.

STEP 14 Screw the LP bottle (not included) into the regulator by turning the bottle clockwise.

STEP 16 Proceed to the Griddle Seasoning Instructions section of the Care & Maintenance chapter. Enjoy cooking outdoors on your Blackstone!

ASSEMBLY VIDEOS
View Product Assembly and Technical Support videos online at blackstoneproducts.com/support and on YouTube @BlackstoneGriddles

FUEL1 LB (453 G) PROPANE BOTTLE

DO NOT cross thread the connection between your propane bottle and regulator or regulator and gas rail. Cross threading can occur if you force thread a connection at an improper angle. This will damage the threads, lead to propane leaking, and potentially result in a build-up of fuel that can ignite.

The LPG supply cylinder must be disconnected when this appliance is not in use.

LPG is highly flammable and may ignite unexpectedly when mixed with air.

LPG is nontoxic, odorless and colorless when produced. For safety and easy detection, LPG has been given an odor similar to rotten cabbage.

DISCONNECTING THE LPG BOTTLE
STEP 01 Ensure that the control knobs are turned to OFF.

STEP 02 Once the appliance has cooled, disconnect the regulator from the gas line by unscrewing the collar.

STEP 03 Unscrew LPG bottle from the regulator.

• Place dust cap on bottle valve outlet whenever bottle is not in use.
• Only install the type of dust cap on the bottle valve outlet that is provided with bottle valve. Other types of caps or plugs may result in leakage of propane.

PLEASE NOTE: The gas regulator is intended to be used at an angle towards the rear of the appliance as shown above.

IMPROVED COOKING E XPERIENCE
Visit blackstoneproducts.com to find time saving accessories.

An LPG cylinder not connected for use should NOT be stored in the vicinity of this or any other appliance.

• LPG cylinders should only be stored outside and in a cool, dry place.
• An LPG cylinder should NOT be stored under or near the appliance, in reach of children, or in a building, garage, or any other enclosed area.
• NEVER leave an LPG cylinder inside a vehicle which may become overheated by the sun.
  If the information above is not followed exactly, a fire causing death or serious injury may occur.

• NEVER fill an LPG cylinder beyond 80% full.
  An overfilled or improperly stored cylinder is a hazard due to possible gas release from the safety relief valve. This could cause intense fire with risk of property damage, serious injury or death.
  If you see, smell or hear gas escaping, immediately get away from the LPG cylinder and appliance and call fire department.

PLEASE NOTE: The regulator may make a humming or whistling noise during operation. This will not affect safety or use of the appliance.

Do not lean over the appliance while lighting.

If ignition does NOT occur in 5 seconds, turn burner controls OFF, wait 5 minutes and repeat lighting procedure.
If burner does not ignite with open valve, gas will continue to flow out of burner and could accidentally/inadvertently ignite with risk of injury.

IGNITION PIEZO -ELECTRIC

PROPANE BURNER OPERATION
For proper ignition and operation of the appliance follow the steps below.

STEP 01 Ensure that the gas regulator is angled towards the rear of the appliance, and that the LPG bottle is positioned below the regulator.

STEP 02

1. Push the control knob in to start gas flowing.
2. Turn the control knob counterclockwise to activate the starter.
3. Adjust the temperature to desired level.

TROUBLESHOOTING

Visit BLACKSTONEPRODUCTS.COM/SUPPORT for additional troubleshooting.

PIEZO-ELECTRIC IGNITION

SYMPTOMS

1. Burner will not ignite with piezo ignition system
   If ignition does not occur in 5 seconds, turn the burner controls off, wait 5 minutes and repeat the lighting procedure. If this does not work, to determine the cause, please try to ignite your appliance with a match. (Please reference the Match Lighting Instructions in the Cleaning the Burner Assembly section of the Care & Maintenance chapter.)

If you CAN ignite your appliance with a match

POSSIBLE CAUSES	SOLUTION
Ignitor wire misaligned.	Ensure that the ignition needle is positioned 1/8" to 1/4" away from the burner tube, positioned above a burner hole.
Damage to the ignition system.	Contact customer service for replacement parts.

If you CAN NOT ignite your appliance with a match

POSSIBLE CAUSES	SOLUTION
Burner tubes are not receiving propane.	Please reference the Gas Flow section of the Troubleshooting Chapter.

Ensure that the ignition needle is positioned 3-7mm away from the burner tube, positioned above a burner hole.

GRIDDLE SEASONING TROUBLESHOOTING

SYMPTOMS

1. After seasoning, there is a brownish residue on the griddle surface.

POSSIBLE CAUSES	SOLUTION
Too much oil was used.	First, turn your griddle on high and let it heat for 10-15 minutes.
You turned off the heat too soon.	Next, scrape off as much of the thickened and partially cooked oil as you can. Then, re-season with a very thin layer of oil.

SYMPTOMS

1. After seasoning, the griddle surface is not black.
2. Food is sticking to the griddle surface.

POSSIBLE CAUSES	SOLUTION
The corners and edges do not have the same access to the direct heat of the burners, making it harder for the seasoning to darken like the rest of the griddle top.	Apply a thin layer of oil between cooks to maintain seasoned cooking surface. (Please reference the Cleaning your Griddle Top section.) After using your griddle for multiple cooks, the seasoning will even out and improve.

For Frequently asked questions, visit blackstoneproducts.com/faq

GAS FLOW

SYMPTOMS

1. A flame is coming out of the air gate.
   

POSSIBLE CAUSES	SOLUTION
Something is blocking the venturi in the burner tube. This is not allowing the propane to flow through the burner, causing the flame to back out the air gate.	Clean the burner assembly to remove the obstruction. (Please reference the Cleaning the Burner Assembly section of the Care & Maintenance chapter.)

SYMPTOMS

1. Burner flames are yellow or irregular.
   

POSSIBLE CAUSES	SOLUTION
Something is blocking the air gate for the burner. This is blocking oxygen from mixing with the propane correctly to get healthy flames.	Check the air gates in your burner. If you have adjustable air shutters over your air gates, make sure that they are completely open. If your burners have bug shields, clean any spider webs, soot, or debris off the bug shield. Clean any other obstructions out of air gates.

TECHNICAL SUPPORT: Scan QR code for more videos or visit the Blackstone YouTube channel at youtube.com/blackstonegriddles

SYMPTOMS

1. Appliance will not achieve a high heat or heats unevenly.
2. Burner flames start strong, then immediately drop to low even when burner is set to high position.
3. Flame height drops when a second burner is lit.
4. Flames do not extend the full length of the burner, or only run on one side of the burner.
5. Burner flames are inconsistent.

POSSIBLE CAUSES	SOLUTION
LPG cylinder is empty or low.	Refill or replace the propane tank.
Obstructions in the burner, gas jets, or fuel rail.	Clean the burner, jets, and gas hose. (Please reference the Cleaning the Burner Assembly section of the Care & Maintenance chapter.)
United States regulations require that all regulators contain a flow limiting device for consumer safety. This device measures the amount of propane going through the regulator to ensure the levels are safe. If the flow rate through the regulator is too high (a symptom of a large leak), the flow limiting device will trigger, restricting the flow of propane to reduce the chance of a dangerous fire. This safety system can accidentally be tripped by opening a propane tank too quickly or opening the propane tank when a burner knob is not in the off position.	This safety system can be reset by: Moving the burner knobs to the off position, closing the propane tank, and disconnecting the regulator from the propane tank. Wait five minutes to allow the pressure to dissipate, then reconnect the regulator to the propane tank and slowly open the OPD handwheel one half turn. Ignite your appliance as described in the Ignition chapter.
Regulator stuck in safety position.	Contact customer service for replacement parts.

BURNER FLAME PATTERN
Your appliance's burners are designed to mix oxygen and propane at a rate that allows for optimal flames. Should the burner's holes, air gate, or venturi get blocked, it will affect the propane and air mixture, causing low or inconsistent flames, or flames coming from the air gate.

CARE & MAINTENANCE

Regularly clean your appliance between uses, especially after extended periods of storage. In order to extend the life and condition of unit, follow best practices detailed in this manual.

When not in use, turn unit controls and gas source OFF.

The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).

This appliance will be hot during and after use. Use insulated oven mitts or gloves for protection from hot surfaces or splatter from cooking liquids.

NEVER handle hot parts with unprotected hands.

DO NOT use Citrisol, abrasive cleaners, de-greasers or a concentrated cleaner on plastic parts. Damage to and failure of parts may result.

GENERAL CARE

GENERAL CLEANING
Ensure that the appliance and its components are su iciently cool before cleaning.

• Clean your appliance often, preferably after each use.
• Be sure to keep the ventilation opening(s) of the cylinder enclosure free and clear from debris.
• Baked-on grease deposits may require the use of an abrasive plastic cleaning pad. Use only in direction of brushed finish to avoid damage.
• DO NOT use abrasive pad on areas with graphics.
• If a bristle brush is used to clean any of the cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to cooking.

PLASTIC PARTS: Wash with warm soapy water and wipe dry.

PAINTED SURFACES: Wash with mild detergent or nonabrasive cleaner and warm soapy water. Wipe dry with soft nonabrasive cloth.

STAINLESS STEEL SURFACES: To maintain appliance frame's high quality appearance, wash with mild detergent and warm soapy water. Wipe dry with a soft cloth after each use.

AFTER EACH USE
Ensure that any part of the appliance that gets hot and experiences grease build up is cleaned before next use. Otherwise, a fire could occur.

STORAGE

• In order to extend and maintain the life and condition of your appliance, we strongly recommend that the unit be covered when left outside for any length of time, especially during the winter months.
• Take care to always completely dry your appliance before storing and keep away from rain and sprinklers.
• Cover the burners with aluminum foil in order to prevent insects or other debris from collecting in the burner holes.
• When gas supply is connected to appliance, store appliance outdoors in a well-ventilated space and out of reach of children.
• Store appliance indoors ONLY if gas supply is turned off, disconnected, removed from appliance and stored outdoors.
• When removing appliance from storage, clean burner assembly before starting appliance. (Please reference the Cleaning the Burner Assembly section.)

VALVE CHECK
Ensure gas is o at the supply shut o valve before checking appliance valves. Knobs must be turned to OFF position.

STEP 01 To check valves, push in knobs and release. Knobs should spring back. If knobs do not spring back, replace valve assembly before using appliance.

STEP 02 Rotate knobs to LOW position then turn back to OFF position. Knobs should turn smoothly.

COVER FIT GUIDE
Visit us online at blackstoneproducts.com/support to find a cover that will fit your appliance.

Ensure that the fuel nozzle is housed within the burner opening.

CLEANING THE BURNER ASSEMBLY

Unit burners vary, however these instructions apply to all units. Clean burner assembly and check burner for damage. If any large cracks or holes are found, replace burner.

STEP 01 Ensure that the gas is turned OFF at control knobs and gas supply. Remove the cooking top.

STEP 02 Carefully detach and remove the burner.

STEP 03 Run a narrow bottle brush through each burner tube several times. (DO NOT use wire brushes)

Additional Methods Include:

1. Run a stiff wire bent into a small hook through each burner tube several times.
2. Use an air hose to force air into burner tube and out burner ports. Check that air blows through each hole. (Wear eye protection)

STEP 04 Brush entire outer surface of burner to remove grime.

STEP 05 Clean any blocked ports with stiff wire such as an open paper clip. Then, carefully replace burners and reattach.

VERY IMPORTANT: Burner tubes must be reengaged with the valve openings.

A clogged burner tube can lead to a fire beneath the appliance.

BURNER MAINTENANCE
In most circumstances, burning residue o after cooking will keep burner clean.

• Ensure that the flow of combustion and ventilation air is not obstructed.
• Burner should be removed and cleaned annually or whenever heavy build-up or insects/insect nests are found in order to ensure that there is no blockage in the burner portholes or venturi tubes.
• Use pipe cleaner to clear obstructions. A wire brush may be used to remove corrosion from the burner surfaces.

MATCH LIGHTING INSTRUCTIONS
Before beginning, check for gas leaks. (Please reference the Leak Test Instructions in the Fuel chapter.)

STEP 01 Ensure control knob is in OFF position.

STEP 02 Remove cooking top.

STEP 03 Light a match (or long lighter) no shorter than 11 inches long. Place the flame on the right or left side of the burner.

STEP 04 Push in and turn the control knob to the HIGH position. Ensure burner lights and stays lit.

BURNER FLAME CHECK
Always check burner flame before use.

STEP 01 Light burners and rotate knobs from high to low. When knob is at high, flames should be larger than when knob is at low.

STEP 02 Perform burner flame check by looking below cooking top on the side of unit to view burners below.
If there is a sudden drop or low flame issue, please reference the Troubleshooting chapter.

Healthy flames might have a few flickers of yellow color , then a dark blue color , followed by a vibrant blue by the burner tube

GRIDDLE SEASONING INSTRUCTIONS
For best results, we recommended seasoning the griddle before cooking on griddle top.

STEP 01 Make sure griddle top is wiped clean of debris. (For first time cleaning, please reference the Cleaning Your Griddle Top section.)

Blackstone griddle tops are pre-treated with soy oil as a protective coating. This coating may leave a discoloration on the griddle top. This is normal and will not affect the seasoning process.

STEP 02 Set your griddle to high heat until your griddle top changes color. Use tongs to hold a paper towel or cotton cloth and spread 2-3 tablespoons of your seasoning oil across the griddle surface.

When seasoning your griddle top, remember to use a thin and even layer of oil—the thinner the layer of oil, the easier it will be to burn it off.

STEP 03 You will know it is done when it stops smoking. You will want to repeat this 3-4 times for your initial seasoning.

The heat of the griddle will break down the oil and bond it to the metal, creating a new polymer that acts as a stick resistant and protective layer over the griddle.

PLEASE NOTE: Small variations in manufacturing and raw materials can cause some griddles to be slightly warped. A slight warp will disappear when the griddle is heated in preparation for cooking.

TOOLS NEEDED: Cooking tongs, Paper towels, and Cooking oil

Customers in humid or coastal climates may require more frequent seasonings and the use of heavier cooking oils to avoid rusting and corrosion.

WHY DO I NEED TO SEASON MY GRIDDLE?
Seasoning leaves a hard protective layer bonded to the steel surface.

• Natural stick resistance.
• Prevents rust and corrosion.

CLEANING YOUR GRIDDLE TOP

Follow these simple cleaning steps to ensure optimal performance and longevity of your Blackstone Griddle.

DO NOT place flammable items on side shelves near the griddle. Aerosol containers are particularly hazardous because they can overheat and result in an explosion, fire, severe personal injury, or death.

DO NOT place oily or greasy towels near the griddle unit as they can spontaneously combust.

The grease cup must be removed and emptied after each use. Do not remove the grease cup until the griddle has completely cooled.

FOR EVERY GRIDDLE SURFACE
The Blackstone Griddle Degreaser and Cleaning Spray is gentle enough to clean every surface of your griddle. Use it on the griddle top, the griddle frame, or anywhere that experiences a build up of grease.

STEP 01 To clean griddle after each use, cool griddle below 300°F. Scrape food debris with spatula or straight metal scraper.

STEP 02 Wipe down griddle surface with paper towel.

STEP 03 Divide griddle surface into approximately 6" sections (width of scraper tool). Apply a small amount of water onto first section with a bottle and then scrape the water and debris toward the grease trap. Move to the next 6" section and repeat.

DO NOT USE MORE THAN TWO TABLESPOONS OF WATER AT A TIME.

(For stuck-on food residue, use a bit of coarse salt.)

STEP 04 Wipe again with a paper towel and dry completely.

STEP 05 Apply thin coat of cooking oil to maintain seasoning and protect the griddle top.

FIRST TIME CLEANING
Blackstone Griddles are pre-treated with cooking oil to prevent rust and damage during shipping. For first time use, wash griddle with hot, soapy water.
THIS IS THE ONLY TIME YOU SHOULD USE SOAP ON THE GRIDDLE COOKING SURFACE.
Rinse and dry completely. Proceed with seasoning instructions. (Please reference the Griddle Seasoning Instructions section.)

PROTECTING YOUR GRIDDLE TOP
Store griddle in a cool, dry location. Always cover griddle if stored outdoors. Choose from a variety of griddle covers offered by Blackstone.
When protecting griddle with soft cover, use the "tenting" method to prevent water from accumulating on griddle top. "Tenting" involves placing an object (a bowl, tennis ball or PVC pipe) beneath soft cover in the center of griddle in order to allow water to slide off. "Tenting" helps prevent rust.

CUTTING ON THE GRIDDLE TOP
Using a knife directly on the surface of the griddle will not harm the griddle top.

NEVER APPLY COLD WATER ACROSS THE WHOLE SURFACE OF A HOT GRIDDLE AT ONCE.
This may cause warping.
Adding a large amount of cold or frozen food (or food with significant water content) to a hot griddle may cause griddle to warp.

DO NOT USE SOAP ON THE GRIDDLE COOKING SURFACE. This will destroy the griddle's seasoning.

ASSEMBLY VIDEOS
View Product Assembly and Technical Support videos online at blackstoneproducts.com/support and on YouTube @BlackstoneGriddles

RECIPES FOR LUNCH & DINNER

OKLAHOMA FRIED ONION BURGER
STEP 01 Pre-heat your Blackstone to high heat.

STEP 02 Make four (4) 2 oz loosely packed meatballs with the ground beef and place on the hot griddle. Add a pinch of salt over each and using your Blackstone Burger Press, smash them very thin.

STEP 03 Add 2-3 ounces of thinly sliced onion over each patty.

STEP 04 Cook for 60-90 seconds and flip so that the onions are under the patty. Add 1 slice of American cheese to each patty and then place the top bun over the cheese and then the bottom bun on top of the top bun. Cook for another 60 seconds.

STEP 05 To plate, remove the bottom bun from the top and set on plate. Use your spatula to lift the burger with top bun and add to the bottom bun.

STEP 06 Serve hot with a few dill pickle chips.

Serves 4 | 7 min.
Ingredients

• 1/2 lb of 80/20 ground beef
• 1 Vidalia (or sweet) onion (sliced paper thin)
• 4 slices American cheese
• 1/4 cup of dill pickle chips
• Salt

INSTALLER/ASSEMBLER: Leave these instructions with consumer.
CONSUMER: Retain this manual for future reference.

This instruction manual contains important information necessary for the proper assembly and safe use of the appliance.

Read all warnings and instructions before assembling the appliance. Follow all warnings and instructions while using the appliance.

Accessible parts may be very hot. Keep children and pets away from appliance at all times. This appliance is not intended for use by children. Close supervision is necessary when any appliance is used by or near children.

This appliance is not intended for and should never be used as a heater. Do not use for purposes other than intended. Do not modify this appliance.

Never place any items within 3 in (8 cm) of the cooking surface while in use. This area can become very hot and potentially damage any accessory objects placed too close.

Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
Do not store a spare LPG cylinder under or near this appliance.
If these instructions are not followed exactly, a fire causing death or serious injury may occur.

IF YOU SMELL GAS:

1. Shut off gas to appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from appliance and immediately call your gas supplier or your fire department.

Failure to follow these instructions could result in fire or explosion which could cause property damage, personal injury or death.

If a fire should occur, keep away from the appliance and immediately call your fire department. DO NOT attempt to extinguish an oil or a grease fire with water.

ONLY USE IN WELL- VENTILATED AREAS.
CARBON-MONOXIDE HAZARD – USING THIS APPLIANCE IN AN ENCLOSED SPACE MAY CAUSE DEATH.

• This appliance is for outdoor use only, and is not to be used in a building, garage, or any other enclosed area.
• This appliance is not be used on or under any apartment or condominium balcony or deck. !

DO NOT USE THIS APPLIANCE INSIDE OR ON RECREATIONAL VEHICLES, CARAVANS, TENTS, MARINE CRAFT, BOATS, CARS, MOBILE HOMES OR SIMILAR LOCATIONS.

Documents / Resources

References

• Blackstone Griddles - YouTube
• http://www.p65warnings.ca.gov
• Register Product - Blackstone Products
• Support – Blackstone Products
• FoodSafety.gov
• befoodsafe.ca
• Blackstone Products
• Blackstone Griddles - YouTube
• How to Clean Your Burner Tube | Blackstone Griddles - YouTube
• How To Season a New Blackstone Griddle | Blackstone Griddle - YouTube
• How To Season a New Blackstone Griddle | Blackstone Griddle - YouTube
• Recovering your Blackstone Griddle Top - YouTube

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