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1. Turn the knob for the oven functions to
select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the oven turn the knobs for
the oven functions and temperature to the
off position.
9.3 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the surfaces of
the oven cool. If you turn off the oven, the
cooling fan stops.
9.4 Inserting the oven accessories
Deep pan:
Push the deep pan between the guide bars of
the shelf support.
10. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking times in the
tables are guidelines only. They depend
on the recipes and the quality and
quantity of the ingredients used.
10.1 Baking
For the first baking, use the lower
temperature.
Wire shelf:
Push the shelf between the guide bars of the
shelf support.
• All accessories have small
indentations at the top of the right and
left side to increase safety. The
indentations are also anti-tip devices.
• The high rim around the shelf is a
device which prevents cookware from
slipping.
You can extend the baking time by 10 – 15
minutes if you bake cakes on more than one
shelf position.
Cakes and pastries at different heights do not
always brown equally. There is no need to
change the temperature setting if an unequal
browning occurs. The differences equalize
during baking.
Trays in the oven can distort during baking.
When the trays are cold again, the distortions
disappear.
ENGLISH
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