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Electrolux LKR64000NW User Manual

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EN User Manual | Cooker
LKR64000NW

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Summary of Contents for Electrolux LKR64000NW

  • Page 1 EN User Manual | Cooker LKR64000NW...

  • Page 2: Table Of Contents

    WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 • Only a qualified person must install this appliance and replace the cable. • This appliance is intended for use up to an altitude of 2000 m above sea level. • This appliance is not intended to be used on ships, boats or vessels.

  • Page 5: Safety Instructions

    • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. • Always use oven gloves to remove or insert accessories or ovenware. • Before maintenance, cut the power supply. •...
  • Page 6 2.2 Electrical Connection • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended WARNING! during operation. Risk of fire and electric shock. • Deactivate the appliance after each use. • Be careful when you open the appliance •...
  • Page 7 • Discoloration of the enamel or stainless use abrasive products, abrasive cleaning steel has no effect on the performance of pads, solvents or metal objects. the appliance. • If you use an oven spray, follow the safety • Use a deep pan for moist cakes. Fruit instructions on the packaging.

  • Page 8: Installation

    3. INSTALLATION 3.3 Anti-tilt protection WARNING! Refer to Safety chapters. CAUTION! Install the anti-tilt protection to prevent 3.1 Technical data the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct Dimensions area.

  • Page 9: Product Description

    4. PRODUCT DESCRIPTION 4.1 General overview Knob for the heating functions Control knob (for the temperature) Temperature indicator / symbol Knobs for the hob Heating element Lamp Shelf support, removable Shelf positions 4.2 Hob overview Cooking zone Residual Heat Indicator 145 mm 180 mm 210 mm...
  • Page 10 Refer to "Care and cleaning" chapter. Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. 5.2 Preheating 2. Pull the door trim up and remove it. 3.

  • Page 11: Hob - Daily Use

    6. HOB - DAILY USE To complete the cooking process, turn the WARNING! knob to the off position. Refer to Safety chapters. 6.2 Residual heat indicator 6.1 Heat setting WARNING! As long as the indicator is on, there is a Symbols Function risk of burns from residual heat.

  • Page 12: Hob - Care And Cleaning

    7.2 Minimum cookware diameter Cooking Cookware diam‐ Power (W) zone eter (mm) Cooking Cookware diam‐ Power (W) zone eter (mm) Left front 180 - 210 2300 Left rear 125 - 145 1200 7.3 Examples of cooking applications Right rear 150 - 180 1800 Right front 125 - 145...

  • Page 13: Oven - Daily Use

    special hob scraper on the glass surface WARNING! at an acute angle and move the blade on the surface. Keep the blade scraper out of the reach • Remove when the hob is sufficiently of children. Use the blade scraper cool: limescale rings, water rings, fat carefully because the blade is very sharp.
  • Page 14 Symbol Oven function Application Moist Fan Baking This function was used to comply with the Energy Efficiency Class and Ecodesign Regulations (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1. The oven door should be closed during cooking so that the func‐ tion is not interrupted and to ensure that the oven operates with the highest energy efficiency possible.

  • Page 15: Oven - Hints And Tips

    • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 10. OVEN - HINTS AND TIPS You can extend the baking time by 10 –...
  • Page 16 10.3 Hot Air Baking Food Temperature Time (min) Shelf posi‐ (°C) tion Bread rolls 175 - 185 15 - 20 2 + 4 Wholemeal rolls 165 - 180 20 - 30 2 + 4 Filled sandwiches 170 - 180 15 - 20 2 + 4 Pan loaf 170 - 190...
  • Page 17 10.4 Hot Air Cooking Food Temperature (°C) Time (min) Shelf posi‐ tion Fish, boiling 150 - 160 2 + 4 Fish, frying 165 - 175 2 + 4 Meatloaf 165 - 175 60 - 70 2 + 4 Danish meatballs 165 - 175 35 - 45 2 + 4...
  • Page 18 Food Temperature (°C) Time (min) Shelf posi‐ tion Rye bread baking 180 - 200 55 - 65 - baking 55 - 65 Baguettes 220 - 230 15 - 30 3 - 4 Pancake 170 - 180 50 - 60 2 - 3 Dish cake 170 - 180 35 - 45...
  • Page 19 Food Temperature (°C) Time (min) Shelf posi‐ tion Tarts, home made - pre-baking, roll 190 - 210 15 - 25 Tarts, home made - finishing 190 - 210 20 - 30 Tarts, frozen 200 - 225 20 - 30 When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the flesh is white.
  • Page 20 Cakes in tin Food Temperature (°C) Time (min) Shelf position Soufflè 30 - 40 Sponge flan base 20 - 30 Victoria sandwich 25 - 35 Fish Food Temperature (°C) Time (min) Shelf position Fish in pouches 300 g 25 - 35 Whole fish 200 g 25 - 35 Fish fillet 300 g...
  • Page 21 10.10 Hot Air Roasting Beef Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 80 - 120 2 - 3 Roast beef Rump steak - browning total 10 2 - 3 Rump steak - roasting 50 - 60 2 - 3 Roast beef 90 - 120 1 - 2...
  • Page 22 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Roast turkey, stuffed 50 - 60 1 - 2 Turkey breast 70 - 80 2 - 3 Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 23 Poultry Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Chicken, parted 55 - 65 55 - 65 Duck total around 5 hours Duck slow roasting Roast turkey, stuffed 50 - 60 Turkey breast 70 - 80 Whole chicken 60 - 90 Other.
  • Page 24 Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Saddle of lamb 1 - 1.5 kg 160 - 180 40 - 60 Poultry Food Quantity Temperature Time (min) Shelf posi‐ (°C) tion Poultry portions 200 - 250 g each 200 - 220 30 - 50 Duck 1.5 - 2 kg...
  • Page 25 appliance door and let the appliance cool 10.15 Drying down. After that finish the drying process. Cover the oven shelves with baking parchment. For best results: deactivate the appliance after half the time required. Open the Vegetables Shelf position Food Temperature (°C) Time (h) 1 position 2 positions...

  • Page 26: Oven - Care And Cleaning

    Food Function Tempera‐ Time (min) Accesso‐ Shelf po‐ ture (°C) ries sition Apple pie, 2 tins (ø 20 cm) Pie / Pizza 60 - 80 Grid on the grid, diagonally shif‐ Fatless sponge cake, 1 tin Conventional 30 - 40 Grid (ø...
  • Page 27 Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher. Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects. Accessories 11.2 Stainless steel or aluminium CAUTION!
  • Page 28 11.5 Removing and cleaning the door glasses The door glass in your product can be different in type and shape from the examples you see in the images. The number of glasses can also be different. 1. Hold the door trim B on the top edge of the door at the two sides and push 2.

  • Page 29: Troubleshooting

    11.8 The drawer The drawer below the oven can be removed for cleaning. WARNING! Removing the drawer: Do not put food inside the drawer. 1. Pull the drawer out until it stops. 2. Lift the drawer slightly, so that can be WARNING! lifted upwards at an angle of the drawer guides.

  • Page 30: Energy Efficiency

    • Before you activate the cooking zone put the cookware on it. 13.3 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations for ovens Supplier's name Electrolux Model identification LKR64000NW 947941410 Energy Efficiency Index 95.3 Energy efficiency class ENGLISH...

  • Page 31: Environmental Concerns

    Help protect the environment and human health by recycling waste of electrical and Electrolux Appliances AB - Contact Address: electronic appliances. Do not dispose of Al. Powstancow Slaskich 26, 30-570 Krakow, appliances marked with the symbol...
  • Page 32 867338969-C-142023...

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