Electrolux LKI6444NOW User Manual
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Electrolux LKI6444NOW User Manual

Electrolux LKI6444NOW User Manual

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EN User Manual | Cooker
LKI6444NOW

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Summary of Contents for Electrolux LKI6444NOW

  • Page 1 EN User Manual | Cooker LKI6444NOW...

  • Page 2: Table Of Contents

    Welcome to Electrolux! Thank you for choosing our appliance. Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.com/support Subject to change without notice. CONTENTS 1. SAFETY INFORMATION................2 2. SAFETY INSTRUCTIONS................5 3. INSTALLATION....................7 4. PRODUCT DESCRIPTION................9 5.
  • Page 3 be kept away from the appliance unless continuously supervised. • Children should be supervised to ensure that they do not play with the appliance. • Keep all packaging away from children and dispose of it appropriately. • WARNING: The appliance and its accessible parts become hot during use.
  • Page 4 • Never use water to extinguish the cooking fire. Switch off the appliance and cover flames with e.g. a fire blanket or lid. • CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

  • Page 5: Safety Instructions

    • Be careful when you touch the storage drawer. It can get hot. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. •...
  • Page 6 • The electrical installation must have an • Do not put flammable products or items isolation device which lets you disconnect that are wet with flammable products in, the appliance from the mains at all poles. near or on the appliance. The isolation device must have a contact •...

  • Page 7: Installation

    • Before maintenance, deactivate the These lamps are intended to withstand appliance. extreme physical conditions in household Disconnect the mains plug from the mains appliances, such as temperature, socket. vibration, humidity, or are intended to • Make sure the appliance is cold. There is signal information about the operational the risk that the glass panels can break.
  • Page 8 3.2 Electrical installation WARNING! The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters. This appliance is supplied with a main cable and without a main plug. WARNING! The power cable must not touch the part of the appliance shaded in the illustration.

  • Page 9: Product Description

    4. PRODUCT DESCRIPTION 4.1 General overview Knob for the oven functions Display Knob for the temperature Temperature indicator / symbol Knobs for the hob Socket for the core temperature sensor Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 4.2 Hob overview Induction cooking zone Control Panel...

  • Page 10: Before First Use

    5. BEFORE FIRST USE 5.6 Preheating WARNING! Preheat the empty oven before first use. Refer to Safety chapters. 5.1 Initial Cleaning For function: Steam Bake refer to "Daily Remove all accessories and removable shelf use" chapter, Setting the function: Steam supports from the oven.

  • Page 11: Hob - Daily Use

    Put the door trim into the top edge of the door. 2. Pull the door trim up and remove it. 3. Remove the lever 1, move it to the right 2 and put it back in. Activating the mechanical door lock Do the above procedure again and move the lever back to the left.
  • Page 12 Sensor Function Comment field Heat setting display To show the heat setting. Timer indicators of cooking zones To show for which zone you set the time. Timer display To show the time in minutes. To select the cooking zone. To increase or decrease the time. Hob²Hood To activate and deactivate the manual mode of the function.
  • Page 13 6.3 OptiHeat Control (3 step • the hob gets too hot (e.g. when a Residual heat indicator) saucepan boils dry). Let the cooking zone cool down before you use the hob again. • you use incorrect cookware. The symbol WARNING! comes on and the cooking zone As long as the indicator is deactivates automatically after 2 minutes.
  • Page 14 To deactivate the function: change the heat To see how long the cooking zone setting. operates: set the cooking zone with . The indicator of the cooking zone starts to flash 6.8 Timer quickly. The display shows how long the zone operates.
  • Page 15 6.10 Lock When the function is set to you can hear the sounds only when: You can lock the sensors on the hob while • Minute Minder comes down cooking zones operate. • Count Down Timer comes down Set the heat setting first. •...
  • Page 16 raise the fan speed by one. When you reach Automat‐ Boiling 1) Frying 2) an intensive level and press again you will ic light set fan speed to 0 which deactivates the hood fan. To start the fan again with fan speed 1 Mode H6 Fan speed Fan speed...

  • Page 17: Hob - Hints And Tips

    7. HOB - HINTS AND TIPS 7.2 Minimum cookware diameter WARNING! Refer to Safety chapters. Cooking Cookware diam‐ Power (W) zone eter (mm) 7.1 Cookware Left rear 125 - 140 1400/2500 Right rear 145 - 180 1800/2800 For induction cooking zones a strong Right front 145 - 180 1800/2800...

  • Page 18: Hob - Care And Cleaning

    Heat setting Use to: Time Hints (min) Keep cooked food warm. as neces‐ Put a lid on the cookware. sary 1 - 2. Hollandaise sauce; melt: butter, choco‐ 5 - 25 Mix from time to time. late, gelatine. Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.

  • Page 19: Oven - Daily Use

    abrasive detergent. After cleaning, wipe • Remove shiny metallic discoloration: the hob dry with a soft cloth. use a solution of water with vinegar and clean the glass surface with a cloth. 9. OVEN - DAILY USE WARNING! Refer to Safety chapters. 9.1 Oven functions Symbol Oven function...
  • Page 20 Fill the cavity embossment with water only when the oven is cold. You can defrost food by choosing Moist 3. Turn the function knob: Steam Bake Fan Baking function without setting the 4. Turn the temperature knob to set a temperature.
  • Page 21 appliance. The indicator for the core temperature sensor flashes. Wire shelf: Push the shelf between the guide bars of the shelf support. 3. Press the button to set the core temperature. You can set the temperature from 30 °C to 99 °C. Refer to values in the table. 4.

  • Page 22: Oven - Clock Functions

    10. OVEN - CLOCK FUNCTIONS 10.1 Display A. Clock functions B. Timer C. Food sensor indicator 10.2 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 10.3 Clock functions Clock function Application TIME OF DAY...

  • Page 23: Oven - Hints And Tips

    4. Turn the knob for the oven functions and 2. Press and hold the knob for the temperature to the off The clock function goes out after some position. seconds. 10.6 Cancelling the clock functions 1. Press the again and again until the necessary function indicator starts to flash.
  • Page 24 11.3 Hot Air Baking Food Temperature Time (min) Shelf posi‐ (°C) tion Bread rolls 175 - 185 15 - 20 2 + 4 Wholemeal rolls 165 - 180 20 - 30 2 + 4 Filled sandwiches 170 - 180 15 - 20 2 + 4 Pan loaf 170 - 190...
  • Page 25 Food Temperature (°C) Time (min) Shelf posi‐ tion Wholemeal rolls 190 - 200 20 - 25 3 - 4 Filled sandwiches 200 - 225 10 - 12 3 - 4 Ciabatta rolls 210 - 230 10 - 20 3 - 4 Foccacia 220 - 230 15 - 20...
  • Page 26 Food Temperature (°C) Time (min) Shelf posi‐ tion Meatloaf 165 - 175 60 - 70 2 + 4 Danish meatballs 165 - 175 35 - 45 2 + 4 Liver pâté 165 - 175 65 - 75 2 + 4 Potato gratin 55 - 65 2 + 4...
  • Page 27 Food Temperature (°C) Time (min) Shelf posi‐ tion Tarts, frozen 200 - 225 3 - 4 20 - 30 When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the flesh is white.
  • Page 28 Cakes in tin Food Temperature (°C) Time (min) Shelf position Soufflè 30 - 40 Sponge flan base 20 - 30 Victoria sandwich 25 - 35 Fish Food Temperature (°C) Time (min) Shelf position Fish in pouches 300 g 25 - 35 Whole fish 200 g 25 - 35 Fish fillet 300 g...
  • Page 29 11.9 Steam Bake Bakery Food Temperature Water in the Preheating Time (min) Shelf (°C) cavity em‐ time (min) posi‐ bossment tion (ml) White bread 30 - 40 Bread rolls 20 - 25 Focaccia 20 - 25 Homemade pizza 15 - 20 Cookies, scones, 10 - 20 croissant...
  • Page 30 Roasting Food Tempera‐ Water in the Preheating Time (min) Shelf ture (°C) cavity em‐ time (min) position bossment (ml) Chicken 70 - 75 Half chicken 35 - 50 Roast pork 65 - 70 Roast beef 1 - 1,5 kg 50 - 55 Rare 60 - 65 Medium...
  • Page 31 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion Neck fillets 90 - 120 2 - 3 60 - 100 1 - 2 Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling.
  • Page 32 Food Temperature (°C) Time (min / kg) Shelf posi‐ tion 60 - 100 1 - 2 Other. Can be browned off after roasting under the grill or with top / bottom heat at 250°C. If you are using a meat probe, remove it before grilling. Poultry Food Temperature (°C)
  • Page 33 Food Food core temperature Shelf position (°C) 70 - 75 1 - 2 Poultry Food Food core temperature (°C) Shelf position Turkey breast 75 - 80 2 - 3 11.14 Grilling in general • Grill only flat pieces of meat or fish. WARNING! Always grill with the oven door closed.
  • Page 34 Fresh vegetables Food Quantity Temperature Time (min) Shelf po‐ (°C) sition approx. 500 g 180 - 220 25 - 35 Zucchini slices, fresh add 1 teaspoon of olive oil to avoid sticking Other Food Quantity Temperature Time (min) Shelf po‐ (°C) sition Escalopes, frozen...

  • Page 35: Oven - Care And Cleaning

    Food Function Tempera‐ Time (min) Accesso‐ Shelf po‐ ture (°C) ries sition Shortbread/Pastry strip Conventional 20 - 35 Tray (Max) Grill 1 - 5 Grid Toast Beef burger Grill 15 - 20 first side. Grid / Drip‐ 4 + 1 10 - 15 second ping pan side.
  • Page 36 12.4 Catalytic cleaning For the function: Steam Bake we CAUTION! recommend to do the cleaning procedure Do not clean the catalytic surface with at least every 5 - 10 cooking cycles. oven sprays, soap or other cleaning agents. It will damage the catalytic 1.
  • Page 37 12.7 Removing the oven door 3. Hold the door glass panels on their top edge one by one and pull them upwards To make the cleaning easier, remove the from the guide. door. 4. Clean the door glass panels. To install panels, do the same steps in reverse.

  • Page 38: Troubleshooting

    WARNING! Do not keep flammable items such as cleaning materials, plastic bags, oven gloves, paper, cleaning products, aerosols, plastic items) in the drawer. When you use the oven, the drawer can become hot. There is a risk of fire. The drawer below the oven can be removed for cleaning.
  • Page 39 Problem Possible cause Remedy An acoustic signal sounds and the You put something on one or more Remove the object from the sensor hob deactivates. sensor fields. fields. An acoustic signal sounds when the hob is deactivated. Residual heat indicator does not The zone is not hot because it oper‐...

  • Page 40: Energy Efficiency

    Do not remove the rating plate from the appliance cavity. 14. ENERGY EFFICIENCY 14.1 Product Information according to EU Ecodesign Regulations for hob Model identification LKI6444NOW Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Induction...

  • Page 41: Environmental Concerns

    14.3 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations for ovens Supplier's name Electrolux Model identification LKI6444NOW 947941454 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conventional mode 0.95 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.82 kWh/cycle...
  • Page 42 Electrolux Appliances AB - Contact Address: municipal office. Al. Powstancow Slaskich 26, 30-570 Krakow, Poland ENGLISH...
  • Page 44 867363465-D-372023...

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