Haier Horno I-Direct x 2 Series User Instructions page 9

USE RECOMMENDATIONS/WARNINGS
• During cooking, moisture may condense inside the oven cavity or
on the glass of the door. This is a normal condition. To reduce this
effect, wait 10-15 minutes after turning on the power before putting
food inside the oven. ln any case, the condensation disappears when
the oven reaches the cooking temperature.
• Cook the vegetables in a container with a lid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than 15/20
minutes.
• A long power supply failure during an occurring cooking phase may
cause a malfunction of the monitor. ln this case contact customer
service.
• When you place the shelf inside, make sure that the stop is directed
upwards and in the back of the cavity. The shelf must be inserted
completely into the cavity.
• WARNING: Do not line the oven walls with aluminium foil or single-
use protection available from stores. Aluminium foil or any other
protection, in direct contact with the hot enamel, risk melting and
deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
• CAUTION: Do not refill the cavity bottom with water during cooking
or when the oven is hot.
• When inserting the grid tray pay attention that the anti-slide edge is
positioned rearwards and upwards
• Oven trays and grids are not suitable for direct contact with food.
Please use suitable cookware or baking paper.
• The dripping pan collects the residues that drip during cooking.
• WARNING: Risk of burn and damage to the appliance: using the
steam function released steam can cause burns: Open the door
carefully to avoid injury after using a cooking function with steam.
• Use only drinking water to fill in the cavity bottom during the steam
function.
• Only use the meat probe recommended for this oven.
EN 9