Kenmore 911.9554591 Owner's Manual page 36

RADIANT COOKTOP COOKING
Before using .your new radiant
cooktop, clean it with the Cooktop
Cleaning Creme®_ This will leave
a protective coating_
The cooking zones are shown by the outline on
the glass. The sign near each control knob
shows you which radiant zone is turned on by
that knob.
COOKING ZONES O0
If .you don't know if
.your cookware is flat
on the bottom, try this
tesL Turn ,your pan
upside down on the
countertop, place a ruler flat against the
surface of the pan_ The bottom of the pan and
the edge of the ruler should fit flush against
each other atl the way across. Turn the ruler a
full 360 degrees, checking as .you turn for any
space between the two surfaces.
0O
LEFT
REAR
00 O0
LEFT RIGHT
FRONT FRONT
RIGHT
REAR
Use pans and woks that are flat on the bottom
The size of t.h.epan should be the same size as
the zone used when cooki,_.2
Stainless Steel: Highly recommended for
use with .your new cooktop Especially good
with a sandwich clad bottom
Aluminum: Heavy weight aluminum
cookware recommended.
Cast #on: Has poor performance and could
scratch the surface of your cooktop.
,Cop_er E_t_tom: Has good performance,
bc,t it can ;.'eave a residue on the cooktop
surface
Giass.Ceramic or S_oneware; Usable,
but not recommended It may scratch the
su.:;_ce of th,=. _ _'oo_'to,. p
SiZE OF
COOKING
ZONE
Pans should be flat on bottom
When the k,_.obs are turned on, coils beneath
the glass radiate heat through the glass to the
cooking untensil It will take a few minutes for
t,be coils to heat, as they do, a red glow can be
seen on the surface of the cooktop.
B radiant cooking continued