OVEfl C OOK/fiG TIPS
i ne oven racks are
designed
with stop
locks, a convenience
as weft as a safety
BUMP IN
precaution,
for placing
RACK
GUIDE ....
foods
in or removing
foods
from the oven,
When the
racks
are
placed
correctly
in the
oven, the guides
have
a bump to prevent
the racks from tilting.
Your oven has four (4)rack
positions
that may
be used during
cooking.
The
top
position
is
only
a guide.
It
cannot
be
used
as a rack
position.
You may
feet that your
new
oven
cooks
differently
than the oven
it replaced
We
recommend
that you use ,your new oven a
few weeks
to become
more
familiar
with it,
following
the times given
in ,your recipes
as
a guide.
See Do It YourseffAdjustment
in the
back of this manual to make the adjustment
ff
you feel your oven is too hot or too cool for your
cooking
preference
Always
place
oven racks
in the proper
position
while
oven
is cool,
14