- Cookware with a thick base is
preferable, as it distributes heat more
evenly. Cookware with a thin base
may cause food to overheat in some
places. To avoid this, stir the food
frequently.
- Always place cookware on the pan
supports supplied with the appliance.
Never place it directly on the burners.
- Position the cookware centrally on
the pan support so that it sits
securely and cannot tip. There might
still be slight movement, which is not
a cause for concern.
- Do not use pots or pans with base
supports.
Suitable cookware
Wok ring
Use the wok ring to give additional
stability to pans, especially to woks
with a rounded base.
Place the wok ring on the pan
support so that it sits securely in
position and cannot move (see
diagram).
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