Cooking Presets - PowerXL Power AirFryer Oven Delux CM002 Owner's Manual

Cooking Presets

Preset Button
Cooking Chart
* Cooking time for whole
roasted chicken will vary
with weight. Use meat
thermometer to check
internal temperature
as per chart below.
Internal
Temperature
Meat Chart
This chart should be
used to check the
internal temperature of
cooked meats. USDA
Food Safety Standards.
Preset Button
7. French Fries
8. Steaks/Chops
9. Fish
10. Shrimp
11. Chicken
12. Baking
13. Rotisserie
14. Dehydrator*
Using the Power AirFryer Oven
Without Presets
Once you are familiar with the Power
AirFryer Oven, you may want
to experiment with your own cooking
times and temperatures.
Food
Beef & Veal
Chicken & Turkey
Fish & Shellfish
Lamb
Pork
Temperature
400° F (200° C)
370° F (185° C)
390° F (200° C)
320° F (160° C)
370° F (185° C)
350° F (175° C)
400° F (200° C)
90° F (30° C)
Type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Breasts
Ground, stuffed
Whole bird, legs, thighs, wings
Any type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Chops, ground, ribs, roasts
Fully cooked ham
Power AirFryer Oven™ | Model: CM002
Time
15 mins.
25 mins.
15 mins.
12 mins.
40 mins.
30 mins.
30 mins.*
4 hrs. (*2–24 hrs.)
Warning
Never use a cooking vessel
filled with cooking oil or any
other liquid with this unit!
Fire hazard or personal injury
could result.
Internal Temperature
160° F (70° C)
160° F (70° C)
145° F (63° C)
165° F (75° C)
165° F (75° C)
165° F (75° C)
145° F (63° C)
160° F (70° C)
160° F (70° C)
145° F (63° C)
160° F (70° C)
140° F (60° C)
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