Panasonic SD-YD250 Manual page 3

Cause
1. Did not add sugar or sugar quantity was insufficient.
User-side
2. Incorrect selection of baking color.
problems
1. Cord disconnection (no LCD indication)
Bread maker
2. Fuse operation (no LCD indication)
problems
3. Fuse defects (no LCD indication)
4. Temperature sensor disconnection (LCD indicates H01.)
5. Heater defects / (Normal about 104
6. PC board defects
1.1.2. Symptom : Too dark baking color
Cause
1. Too much sugar
User-side
2. Incorrect selection of baking color
problems
Bread maker
1. Temperature sensor defects (Normal about 27k
2. PC board defects (When it is not normal as a result of the
problems
"FUNCTION QUICK CHECK TEST".)
1.1.3. Symptom : No bread rising Insufficient rising
Cause
1. Incorrect measuring of flour
User-side
2. Incorrect measuring of water
problems
3. No yeast added or incorrect measurement of yeast
4. Inactive yeast
5. Insufficient kneading at a high atmospheric room temperate
(approximately 30°C or higher)
6. Incorrect flour type
7. Used old flour stored for a long time.
8. Incorrect amount of flour and water
9. Did not add sugar or sugar quantity was insufficient.
10. Too much salt or salt quantity was insufficient.
11. No kneading blades attached
Bread maker
1. Temperature sensor defects (Normal about 27k
2. PC board defects (When it is not normal as a result of the
problems
"FUNCTION QUICK CHECK TEST")
3. Kneading blade does not turn
1.1.4. Symptom : Too much rising of bread
Cause
1. Too much yeast
User-side
2. Too much flour
problems
3. Use at high elevations (1000m or more)
1.1.5. Symptom : Inside, the bread is hollow.
: 230V)
Remedy
1. Put prescribed quantity of sugar.
2. Select correct baking color.
1. Replace the cord.
2. Replace the fuse.
3. Replace the fuse.
4. Replace the temperature sensor.
5. Replace the heater.
: 240 V, Normal about 96
6. Replace the PC board.
Remedy
1. Reduce sugar quantity.
2. Select correct baking color.
1. Replace the temperature sensor.
: 25°C)
2. Replace the PC board.
Remedy
1. Correctly measure flour using a scale.
2. Correctly measure water using a measuring
3. Correctly measure yeast and then add.
4. Purchase a new one and store it sealed in the
refrigerator.
5. Use at 15 to 25°C ambient temperature.
6. Use extra-strength flour (high protein.)
7. Use new flour and store it sealed in the refrigerator.
8. Observe the amount mentioned in the cookery
9. Observe the amount mentioned in the cookery
10. Observe the amount mentioned in the cookery
11. Correctly set the kneading blades.
1. Replace the temperature sensor.
: 25°C)
2. Replace the PC board.
3. See
Abnormal sound while
Remedy
1. Reduce yeast.
2. Observe the amount mentioned in the cookery
3. Reduce yeast.
3
Symptom : Kneading blade does not turn.
kneading.