Samsung NV7B565 Series User & Installation Manual page 46

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Cooking smart
Code
Food
32
Sole
33
Salmon steak/fillet
34
Roast vegetables
35
Baked potato halves
36
Frozen Oven Chips
37
Frozen potato wedges
38
Frozen Pizza
46 English
FULL MANUAL_NV7B5765XAK_U4_DG68-01412D-00_EN.indd 46
FULL MANUAL_NV7B5765XAK_U4_DG68-01412D-00_EN.indd 46
Weight (kg)
Accessory
0.3-0.7
Universal tray
Put sole on baking paper on the universal tray.
Cut surface with knife.
Wire rack
0.3-0.7
Universal tray
Rinse and clean fillets or steaks. Put fillets skin
side up on rack.
0.3-0.7
Universal tray
Rinse and prepare slices of courgette, egg plant,
pepper, onion and cherry tomatoes. Brush with
olive oil, herbs and spices. Distribute evenly on
universal tray.
0.5-0.9
Universal tray
Cut large potatoes (each 200 g) into halves
lengthways. Put with cut side up on universal
tray and brush with olive oil, herbs and spices.
0.3-0.7
Universal tray
Distribute frozen oven chips evenly on universal
tray.
0.3-0.7
Universal tray
Distribute frozen potato wedges evenly on
universal tray.
0.3-0.7
Wire rack
Start programme, after preheating beep sounds,
put the frozen pizza on the middle of the wire
rack.
Level
Code
Food
3
39
Homemade Pizza
4
1
4
40
Dough Proofing
3
3
3
3
Weight (kg)
Accessory
0.8-1.2
Universal tray
Prepare homemade pizza with the yeast dough
and put it on the universal tray. The weight
include dough and topping such as sauce,
vegetables, ham and cheese. Start programme,
after preheating beep sounds, put tray into the
oven.
0.3-0.7
Wire rack
Prepare dough in bowl, cover with cling film.
Put in centre of rack.
Level
2
2
2022-03-02 오후 12:49:09
2022-03-02 오후 12:49:09

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