Samsung NV7B565 Series User & Installation Manual page 45

Code Food
20 Roast sirloin of beef
Slow Cooked Roast
21
Beef
Herb Roasted Lamb
22
Chops
Leg of Lamb on the
23
bone
Roast Pork with
24
Crackling
25 Rack of Pork Ribs
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Weight (kg) Accessory
Wire rack
0.8-1.2
Universal tray
Season the beef and leave in refrigerator for
1 hour.
Put on the wire-rack with fat-side up.
Wire rack
0.8-1.2
Universal tray
Season the beef and leave in refrigerator for
1 hour.
Put on the wire-rack with fat-side up.
Wire rack
0.4-0.8
Universal tray
Marinate the lamb chops with herbs and spices
and put them on wire rack.
Wire rack
1.0-1.4
Universal tray
Marinate the lamb and put on wire rack.
Wire rack
0.8-1.2
Universal tray
Put pork roast with fat side to the top on wire
rack.
Wire rack
0.8-1.2
Universal tray
Put rack of pork rib on rack.
Level Code Food
2
1
26 Chicken, Whole
2
1 27 Chicken, Breast
28 Chicken Drumstick
4
1
29 Duck, Breast
3
1
3
30 Trout fillet, baked
1
3
31 Trout
1
Weight (kg) Accessory
Wire rack
1.0-1.4
Universal tray
Rinse and clean chicken. Brush chicken with oil
and spices. Put it breast side down on the rack
and turn over as soon as the oven beeps.
Wire rack
0.5-0.9
Universal tray
Marinate breasts and put on the rack.
Wire rack
0.5-0.9
Universal tray
Brush with oil and spices and put on rack.
Wire rack
0.3-0.7
Universal tray
Put duck breasts with fat-side up on the rack.
The first setting is for medium, the second for
medium- well done cooking level.
0.3-0.7 Universal tray
Put trout fillets with the skin side up on the
universal tray.
Wire rack
0.3-0.7
Universal tray
Rinse and clean the fish and put head to tail on
the rack. Add lemon juice, salt and herbs inside
fish. Cut skin surface with knife. Brush oil and
salt.
English 45
Level
2
1
4
1
4
1
4
1
4
4
1
2022-03-02 오후 12:49:09 2022-03-02 오후 12:49:09