Samsung NV7B565 Series User & Installation Manual page 41

Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater
and the convection fan are operating during the process of searing the meat. After
this stage the food is cooked gently by the low temperature of pre-selection. This
process is done while the top and the bottom heaters are operating. This mode is
suitable for meat roasts and poultry.
Food Accessory
Roast beef Wire rack + Universal tray
Pork roast Wire rack + Universal tray
Lamb roast Wire rack + Universal tray
Duck breast Wire rack + Universal tray
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Level Temp. (°C) Time (hrs.)
3 80-100 3-4
1
3 80-100 4-5
1
3 80-100 3-4
1
3 80-100 2-3
1
ECO convection
This mode uses the optimized heating system so that you save the energy during
cooking your dishes. The times of this category are suggested to not be preheated
before cooking for saving more energy.
You can increase or decrease the cooking time and/or temperature to your
preference.
Food Accessory
Fruit crumble, 0.8-1.2 kg Wire rack
Jacket potatoes, 0.4-0.8 kg Universal tray
Sausages, 0.3-0.5 kg Wire rack +
Universal tray
Frozen oven chips, 0.3-0.5 kg Universal tray
Frozen potato wedges, Universal tray
0.3-0.5 kg
Fish fillets, baked, 0.4-0.8 kg Wire rack +
Universal tray
Crispy fish fillets, breaded, Wire rack +
0.4-0.8 kg Universal tray
Roast sirloin of beef, 0.8- Wire rack +
1.2 kg Universal tray
Universal tray
Roast vegetables, 0.4-0.6 kg
Level Temp. (°C) Time (min.)
2 160-180 60-80
2 190-200 70-80
3 160-180 20-30
1
3 180-200 25-35
3 190-210 25-35
3 200-220 30-40
1
3 200-220 30-45
1
2 180-200 65-75
1
3 200-220 25-35
English 41
2022-03-02 오후 12:49:09 2022-03-02 오후 12:49:09