Samsung NV7B565 Series User & Installation Manual page 39

Food Accessory
Apple pie Wire rack,
Ø 20 cm tin
Chilled pizza Universal tray
Roasting
Food Accessory
Meat(Beef/Pork/Lamb)
Sirloin of beef, Wire rack +
Universal tray
1 kg
Boned loin of Wire rack +
veal, 1.5 kg Universal tray
Pork roast, 1 kg Wire rack +
Universal tray
Joint of pork, Wire rack +
1 kg Universal tray
Leg of lamb on Wire rack +
the bone, 1 kg Universal tray
FULL MANUAL_NV7B5765XAK_U4_DG68-01412D-00_EN.indd 39 FULL MANUAL_NV7B5765XAK_U4_DG68-01412D-00_EN.indd 39
Type of Temp. Time
Level
heating (°C) (min.)
2 160-170 65-75
3 180-200 5-10
Type of Temp. Time
Level
heating (°C) (min.)
3 160-180 50-70
1
3 160-180 90-120
1
3 200-210 50-60
1
3 160-180 100-120
1
3 170-180 100-120
1
Food Accessory
Poultry(Chicken/Duck/Turkey)
Chicken, Whole, Wire rack +
1.2 kg * Universal tray
(to catch
drippings)
Chicken pieces Wire rack +
Universal tray
Duck breast Wire rack +
Universal tray
Small turkey, Wire rack +
whole, 5 kg Universal tray
Vegetables
Vegetables, Universal tray
0.5 kg
Baked potato Universal tray
halves, 0.5 kg
Fish
Fish fillet, baked Wire rack +
Universal tray
Roast fish Wire rack +
Universal tray
* Turnover after half of time.
Type of Temp. Time
Level
heating (°C) (min.)
3 205 80-100*
1
3 200-220 25-35
1
3 180-200 20-30
1
3 180-200 120-150
1
3 220-230 15-20
3 200 45-50
3 200-230 10-15
1
3 180-200 30-40
1
English 39
2022-03-02 오후 12:49:08 2022-03-02 오후 12:49:08