Service; Importer; Recipes; Carrot Soup - Silvercrest 281064 Operating Instructions Manual

Warranty claim procedure
To ensure quick processing of your case, please
observe the following instructions:
■ Please have the till receipt and the item number
(e . g . IAN 12345) available as proof of purchase .
■ You will find the item number on the type plate,
an engraving on the front page of the instructions
(bottom left), or as a sticker on the rear or bot-
tom of the appliance .
■ If functional or other defects occur, please
contact the service department listed either by
telephone or by e-mail .
■ You can return a defective product to us free of
charge to the service address that will be provided
to you . Ensure that you enclose the proof of pur-
chase (till receipt) and information about what
the defect is and when it occurred .
You can download these instructions
along with many other manuals,
product videos and software on
www .lidl-service .com .

Service

Service Great Britain
Tel .: 0871 5000 720 (£ 0 .10/Min .)
E-Mail: kompernass@lidl .co .uk
IAN 281064

Importer

Please note that the following address is not the
service address . Please use the service address
provided in the operating instructions .
KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www .kompernass .com
■ 14
│ GB

Recipes

Carrot soup

Ingredients:
■ 500 g carrots
■ 250 ml water
■ 500 ml meat stock (jar)
■ 125 ml cream
■ 125 ml white wine
■ Salt
■ Pepper
■ 50 g cold butter
■ Fresh chervil
Preparation:
1) Wash and peel the carrots .
2) Chop them so that they fit easily into the
blender t .
3) Transfer 250 ml of water to a pot and cook the
carrots in it for 20 minutes . Then puree all the
ingredients in the blender t until there are no
large pieces left .
4) Then return the pureed carrots to the pot .
5) Now pour in the meat stock, cream and white
wine .
6) Heat the soup and flavour it to taste .
7) Stir the butter into the soup in small pieces and
add the chervil to taste .
SKV 1200 A1