Silvercrest SBB 850 EDS A1 Operating Instructions Manual page 90

Orange marmelade
350 g oranges
150 g lemons
500 g gelling sugar
Strawberry jam
500 g strawberries
500 g gelling sugar
2 3 tbsp. lemon juice
Berry jam
500 g thawed berries
500 g gelling sugar
1 tbsp. lemon juice
Mix all ingredients in the baking mould.
Enjoy your meal!
These recipes are provided without guarantee. All
ingredients and preparation information are gui
ding values. Expand these recipe suggestions ba
sed on your personal experiences. We hope you
enjoy the recipes and wish you "bon appetit".
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