Programme 10: Cake; Programme 11: Jam - Silvercrest 274313 Operating Instructions Manual

Programme 10: Cake

Ready-made cake mixes are ideal for this
programme. Follow the preparation guidelines
provided on the packaging.

Programme 11: Jam

Jams and marmalades can be prepared quickly
and easily in the breadmaker. Even if you have
never tried cooking jam before, you should give it
a try. This preparation method yields particularly
delicious jams.
Proceed as follows:
• Wash some fresh, ripe fruit. Apples, peaches,
pears and other tough-skinned fruits may need
to be peeled.
• Always use specifi ed amounts, as these have been
worked out precisely for the JAM programme.
Otherwise the mix will boil to early and run over.
• Weigh the fruit, cut it into small pieces (max. 1
cm) or puree it and add it to the container.
• Add jam sugar "1:1" in the amount given. Use
only this type of sugar and not normal house-
hold sugar or jam sugar "2:1" as the jam will not
thicken.
• Mix the fruit with the sugar and start the pro-
gramme, which will now run fully automatically.
• After the programme is fi nished, you can fi ll the
jam into jars and seal them well.
■ 10 │ GB│IE
Orange marmalade
▯ 350 g oranges
▯ 150 g lemons
▯ 500 g jam sugar
Strawberry jam
▯ 500 g strawberries
▯ 500 g jam sugar
▯ 2–3 tbsp. lemon juice
Berry jam
▯ 500 g strawberries
▯ 500 g jam sugar
▯ 1 tbsp. lemon juice
Mix all the ingredients in the baking mould.
Bon appetit!
These recipes are provided without guarantee. All
information regarding ingredients and preparation
is provided as guide values. Modify the suggested
recipes to your personal taste. We hope you enjoy
the recipes and wish you "bon appetit"!
SBB 850 B1