Test food in accordance with EN 60350-1
(Steam cooking operating mode)
Cooking
Test food
containers
Broccoli (8.1)
1 x DGGL 12
Broccoli (8.2)
1 x DGGL 20
1x DGGL 20
Peas (8.3)
1x DGGL 12
Shelf level, Temperature, Cooking duration
1
Place the test food in a cold oven compartment (before the heating-up phase begins) and place the
universal tray on shelf level 1.
2
The test is finished when the temperature measures 85 °C in the coolest place.
Quantity [g]
Steam replenishment
Max.
Steam distribution
300
Appliance capacity
800
1600
Notes for test institutes
1
[°C]
2
100
2
100
4
100
2
[min]
6
6
2
60
125