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Notes for test institutes
Test food according to EN 60350-1
Test food (accessories)
Small cakes (1 baking tray
Small cakes (2 baking trays
Drop cookies (1 baking tray
Drop cookies (2 baking trays
Apple pie (baking and roasting rack
springform cake tin
Whisked sponge (baking and
1
roasting rack
, springform cake tin
26 cm)
Toast (baking and roasting rack
Burger (baking and roasting rack
shelf level 4 and universal tray
shelf level 1)
Operating mode, Temperature, Booster, Shelf level (+HFC: with FlexiClip
runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C), Cooking duration,
Fan plus, Conventional heat, Full grill, On, – Off
1
Only use original Miele accessories.
2
Use a dark matt springform cake tin.
Place the springform cake tin centrally on the baking and roasting rack.
3
In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest cooking duration.
4
Pre-heat the oven before putting food inside.
5
Pre-heat the oven for 5 minutes before putting food inside.
6
Fit the FlexiClip runners HFC 70-C (if available).
7
Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level. If you have several
pairs of FlexiClip runners, fit only one pair.
8
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
9
Turn the food halfway through cooking.
102
1
)
1
)
1
)
1
)
1
2
, 20 cm)
2
,
1
)
1
on
1
on
[°C]
150
4
160
4
150
140
4
160
140
160
,
180
180
3
150–170
300
5
300
6
+HFC: -HFC:
–
1
2
–
2
3
7
–
1+3
1+3
–
1
2
–
2
3
7
–
1+3
1+3
–
1
2
–
1
1
–
1
2
4
–
1
2
–
–
3
–
–
4
[min]
25–35
20–30
25–35
35–45
20–30
8
40–50
80–100
80–90
25–35
25–45
5–8
9
15–25
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