Samsung NQ50T8939BK/SW User Manual page 32

Cooking Smart
Convection guide
Convection
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Convection mode.
Food Item Temp. (°C)
Hazelnut cake square 160-170
mould
Lemon cake ring- 150-160
shaped or bowl mould
Sponge cake 150-160
Fruit flan base 150-170
Flat streusel fruit cake 150-170
(yeast dough)
Croissants 170-180
Bread rolls 180-190
Cookies 160-180
Oven chips 200-220
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NQ8300T_NQ50T8939BK_SW_DG68-01261D-00_EN.indd 32
Time (min.) Accessory (shelf level)
60-70 Oven rack (1)
50-60 Oven rack (1)
25-35 Oven rack (1)
25-35 Oven rack (1)
30-40 Baking tray (2)
10-15 Baking tray (1)
10-15 Baking tray (1)
10-20 Baking tray (2)
15-20 Baking tray (2)
Top Heat + Convection
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven using Top Heat + Convection mode.
Put meat on oven rack, follow shelf level advice in the table and use baking tray as
oil pan on level 1.
Food Item Temp. (°C)
Roast beef 170-190
(1 kg / medium)
Pork shoulder joint / 180-200
Roll (1 kg)
Roast lamb / Leg of 190-210
lamb (0.8 kg)
Whole chicken (1.2 kg) 200-220
Fish whole trouts 180-200
(2 pcs. / 0.5 kg)
Duck breast (0.3 kg) 180-200
Accessory
Time (min.)
(shelf level)
60-90 Oven rack (2) /
Baking tray (1)
90-120 Oven rack (2) /
Baking tray (1)
50-80 Oven rack (2) /
Baking tray (1)
50-70 Oven rack (2) /
Baking tray (1)
30-40 Oven rack (2) /
Baking tray (1)
25-35 Oven rack (2) /
Baking tray (1)
2020-01-23 2:48:15