Advertisement
Available languages
Available languages
AR
وﻗﺖ اﻟﻄﻬﻲ
درﺟﺔ اﻟﺤﺮارة اﻟﻤﻮﺻﻰ ﺑﻬﺎ
()دﻗﺎﺋﻖ
60-75
40-50
40-50
90-85
100-90
110-100
80-70
80-70
95-90
35-40
40-50
40-45
15-20
30-35
30-35
45-50
35-40
15-20
20
20-30
15-20
2-4
70-80
70-80
40-45
25-30
34
اﻹﺣﻤﺎء اﻟﻤﺴﺒﻖ
()ﻣﺌﻮي
()دﻗﻴﻘﺔ
210
10
200
10
200
10
200
10
220
10
200
10
200
10
200
10
200
10
200-180
10
200-180
10
200-180
10
220
15
180
15
180
15
180
15
180
15
5
5
5
5
5
5
5
5
5
وﺿﻊ اﻟﺤﺎﻣﻞ
(اﻟﻮزن )ﻛﻐﻢ
3
2.5
3
2.5
3
2.5
3
1.7
3
1.5
3
1.8
3
2
3
2.1
3
1.8
3
1.1
3
1.5
3
1
3
1
3
0.5
3
1.1
3
1
3
1
4
1
4
1.5
3
1
4
1
4
4 ﻗﻄﻊ
-
1
-
2
*اﻟﺸﻮاء ﺑﺎﺳﺘﺨﺪام اﻟﻤﺸﻮاة ﻣﺘﻌﺪدة اﻷﺳﻴﺎخ
-
1
-
0.8
ﺟﺪول ﻧﺼﺎﺋﺢ اﻟﻄﻬﻲ ﻓﻲ اﻟﻔﺮن
اﻷﻃﻌﻤﺔ
ﺑﺎﺳﺘﺎ
ﻻزاﻧﻴﺎ
ﻛﻮﻧﻴﻠﻮﻧﻲ
أﻃﺒﺎق ﺑﺎﻟﺠﺒﻦ
ﻟﺤﻮم
ﻟﺤﻢ اﻟﻌﺠﻞ
ﻟﺤﻢ اﻟﺪﺟﺎج
ﺑﻂ
ﻟﺤﻢ اﻷرﻧﺐ
ﻟﺤﻢ اﻟﺨﻨﺰﻳﺮ
ﻟﺤﻢ اﻟﺨﺮوف
أﺳﻤﺎك
ﺳﻤﻚ اﻟﻤﻜﺎرﻳﻞ
ﺳﻤﻚ اﻟﺪﻧﻴﺲ
ﺳﻤﻚ ﺳﻠﻤﻮن ﻣﺨﺒﻮز ﺑﺎﻟﺘﻐﻠﻴﻒ
ﺑﻴﺘﺰا
ﻋﻠﻰ ﻃﺮﻳﻘﺔ ﻧﺎﺑﻮﻟﻲ
ﻓﻄﺎﺋﺮ
ﺑﺴﻜﻮت
ﺗﻮرﺗﺔ
اﻟﻔﻄﺎﺋﺮ اﻟﻠﺬﻳﺬة
ﻛﻌﻜﺎت اﻟﺨﻤﻴﺮة
اﻷﻃﻌﻤﺔ اﻟﻤﺸﻮﻳﺔ
ﺷﺮاﺋﺢ اﻟﻌﺠﻞ
ﻛﺴﺘﻠﻴﺘﺔ
ﻫﺎﻣﺒﺮﻏﺮ
ﺳﻤﻚ اﻟﻤﻜﺎرﻳﻞ
ﺗﻮﺳﺖ
اﻟﺸﻮاء ﺑﺎﺳﺘﺨﺪام اﻟﻤﺸﻮاة
ﺳﻴﺦ ﻋﺠﻞ ﻣﺸﻮي
ﺳﻴﺦ دﺟﺎج ﻣﺸﻮي
ﻛﺒﺎب اﻟﻠﺤﻢ
ﻛﺒﺎب ﺧﻀﺎر
Advertisement
