Crock-pot smart-pot programmable stoneware slow cooker, for use with 4, 4-1/2, 5, 5-1/2, 6, and 6-1/2 quart round and oval smart-pot slow cookers (11 pages)
CORD MAY BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE SLOW COOKER. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over.
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HOW TO USE YOUR SLOW COOKER 1. When your slow cooker is switched ON, it will cook on the LOW setting. The LOW setting is recommended for slow "all day" cooking. 2. Frozen foods such as vegetables and shrimp may be used as part of a recipe.
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Q “Must the slow cooker be covered? Is it necessary to stir?” A Cook with the cover on. The slow cooker will not recover heat losses quickly when cooking on LOW setting. Significant amounts of heat escape whenever the lid is removed;...
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GUIDE TO ADAPTING YOUR OWN RECIPES This guide is designed to help you adapt recipes to the slow cooker — your own favorites and prized recipes collected from friends, food companies, newspapers and magazines. Our aim is to save preparation time with fewer steps and dishes and to keep cooking simple.
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Some soup recipes call for 2 to 3 quarts of water. Add other soup ingredients to slow cooker; then add water only to cover. If thinner soup is desired, add more liquid at serving time. If milk-based recipes have no other liquid for initial cooking, add 1or 2 cups water.
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Sprinkle ribs with salt and pepper. Place ribs in broiler pan under broiler for 15 minutes to brown and remove excess fat. Put sliced onion in stoneware. Slice ribs into serving pieces and put in slow cooker. Pour in barbecue sauce. Cover and cook on LOW 8 to 10 hours.
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Place browned beef cubes in stoneware. Brown carrot and onion. Season with salt and pepper; stir in flour. Add broth, mix well and add to slow cooker. Add cooked bacon, tomato paste, garlic, thyme, bay leaf and onions. Cover and cook on LOW 8 to 10 hours.
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Completely soften beans as directed on page 6. Drain and put beans in stoneware. Add all remaining ingredients along with the water; mix well. Cover; cook on LOW 10 to 12 hours. Cut ham from bone and return to slow cooker. CHICKEN IN MUSHROOM GRAVY 2 to 3-lb.
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(with proof-of-purchase). 2) Within the first 12 months from date of purchase Rival will repair or replace (at no charge) the defective product if it is delivered freight prepaid during that period to an authorized service station. To obtain warranty service visit: www.rivalproducts.com...
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