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32041/9100050000897.qxd
4/25/05
Owner's Guide
READ AND SAVE THESE INSTRUCTIONS
9:55
Page 1
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. Read all instructions before using.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plug, or
cooking unit in water or other liquid. CAUTION: Never submerge
the heating unit in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow unit
to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to Rival
®
(see warranty) for examination, repair or adjustment.
7. The use of accessory attachments not recommended by Rival
cause fire, electrical shock or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch
heated surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated
oven.
11. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids. Always use hot pads when moving your
heated Little Dipper
™
.
12. Do not use appliance for other than intended use.
13. Avoid sudden temperature changes, such as adding refrigerated
foods into a heated pot.
14. To disconnect, remove plug from wall outlet.
®
may
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Summary of Contents for Rival Little Dipper
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Page 1: Important Safeguards
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to Rival 7. The use of accessory attachments not recommended by Rival cause fire, electrical shock or injury. 8. Do not use outdoors. - Page 2 HOW TO USE YOUR RIVAL ® LITTLE DIPPER™ The Little Dipper™ is designed for heating and holding your favorite dip or fondue at the perfect serving temperature. NOTE: The unit is not designed for use with uncooked meats. If a recipe calls for bacon, ground beef or chicken, it should be fully cooked before combining with other ingredients and heating it in the unit.
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Page 3: Hot Artichoke Dip
Mexican salsa ⁄ green chili pepper, chopped (optional) Combine all ingredients and place in the Little Dipper™. Cover and heat 30 to 60 minutes or until cheese is melted. Serve with tortilla chips or corn chips. HOT ARTICHOKE DIP 1 6-ounce jar marinated artichoke hearts, ⁄... -
Page 4: Consignes Importantes
11. Agissez prudemment lorsque vous déplacez un appareil contenant de l’huile ou un autre liquide chaud. Utilisez toujours des poignées pour déplacer le pot de service en grès Little Dipper 12. N’utilisez cet appareil qu’aux fins auxquelles il est destiné. - Page 5 250 mL de haricots frits 50 mL de salsa à la mexicaine Réunissez les ingrédients dans le Little Dipper™. Couvrez et chauffez de 30 à 60 min – ou jusqu’à ce que le fromage fonde. Servez avec croustilles à la mexicaine ou au maïs.
- Page 6 75 mL de crème sure 15 mL de piment type Jamaïque coupé en dés Combinez les ingrédients dans le Little Dipper™. Couvrez et chauffez 30 à 60 min – ou jusqu’à ce que la trempette soit à une bonne température de service. Servez la trempette avec des croustilles à...
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Questions and answers
Is it possible to cook bananas, brown sugar, butter, vanilla, and cinnamon to make a bananas foster dessert?
The Rival Little Dipper can melt and heat ingredients like chocolate, marshmallows, butter, and cream, as shown in the chocolate fondue recipe. Since it is designed for slow heating and melting, it may work for cooking bananas, brown sugar, butter, vanilla, and cinnamon for a bananas foster dessert. However, it may not reach high enough temperatures for caramelization or flambéing, which are key steps in traditional bananas foster preparation.
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