Related Manuals for Rival Crock Pot Stoneware Slow Cooker
Summary of Contents for Rival Crock Pot Stoneware Slow Cooker
- Page 1 The Original and America’s # 1 Brand of Slow Cookers S t o n e w a r e S l o w C o o k e r For use with 4, 4 ⁄ , 5, 5 ⁄ , 6, and 6 ⁄...
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Page 2: Important Safeguards
® (see warranty) for examination, repair, or adjustment. 7. The use of accessory attachments not recommended by Rival cause fire, electrical shock or injury. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter, or touch heated surfaces. -
Page 3: How To Use Slow Cooker
LOW, or 2 hours on HIGH. 3. Always cook with the lid on. 4. Follow recommended cooking times. 5. Do not use slow cooker stoneware for storage of food. 6. Do not reheat foods in your Crock-Pot ® 7. Do not set heated unit filled with food on a finished wood table. -
Page 4: Faq
“Must the Crock-Pot to stir?” Cook with the cover on. The slow cooker will not recover heat losses quickly when cooking on LOW setting. Significant amounts of heat escape whenever the lid is removed; therefore the cooking time must be extended. -
Page 5: Adapting Your Own Recipes
Our aim is to save preparation time with fewer steps and dishes…and to keep cooking simple. In most cases, all ingredients can go into your slow cooker in the beginning and can cook all day. Many preparatory steps are unnecessary when using the Crock-Pot ®... -
Page 6: For Example
The oval Crock-Pot ® slow cooker is perfect for so many of your favorite foods. Use the recipes in this book as a guide, then adapt your favorite recipes or select a variety of new cuts or dishes to try. -
Page 7: Recipes
THE RECIPES The following recipes in the manual are designed for a 4 quart slow cooker. Based on your model increase recipe by half. The recipes in this book may be used, as printed, in the 4, 4 ⁄ round Crock-Pot ®... - Page 8 Remove from heat and stir in onion, mushrooms, pepper. Pour rice mixture into slow cooker. Arrange chops over rice. Combine consomme and Worcestershire sauce and pour over chops. Combine remaining thyme, paprika and nutmeg; sprinkle over chops.
- Page 9 THE RECIPES HERBED TURKEY BREAST 1 turkey breast (4 to 5-lb.) fresh or thawed ⁄ teaspoon dry basil leaves 2 tablespoons butter or margarine ⁄ teaspoon rubbed sage ⁄ cup garden vegetable-flavored ⁄ teaspoon dry thyme leaves whipped cream cheese ⁄...
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Page 10: Chicken With 40 Cloves Of Garlic
(or frozen mixed vegetables), garlic and mushrooms. Pour broth and sherry over all. Stir to blend. Cover and cook on LOW 7 to 9 hours (HIGH: 4 to 5 hours). Turn slow cooker to HIGH while preparing cornbread. Preheat oven to 400° F. Blend remaining ⁄... - Page 11 THE RECIPES TURKEY POT PIE WITH CORNBREAD CRUST (CONT.) NOTE: If desired, substitute 8 ounces fresh, sliced mushrooms for canned. Saute mushrooms in 2 tablespoons butter or margarine in skillet over medium-high heat. Spoon mushrooms into stoneware along with carrots and potatoes. Proceed as recipe directs. Turkey stew is also excellent served without the cornbread crust or a cornbread muffin mix can be substituted for cornbread crust recipe.
- Page 12 THE RECIPES COUNTRY SCALLOPED POTATOES AND HAM 8 potatoes, peeled and thinly sliced 1 package (1-oz.) country-style gravy mix 1 onion, chopped 1 can (10 1 pound, fully-cooked ham, 2 cups water cut into 1-inch cubes 2 cups cheddar cheese, shredded Combine potatoes, onion and ham in a lightly greased stoneware.
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Page 13: Limited One-Year Warranty
(with proof-of-purchase). 2) Within the first 12 months from date of purchase Rival will repair or replace (at no charge) the defective product if it is delivered freight prepaid during that period to an authorized service station. To obtain warranty...
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