Whole Wheat Dough Recipes - Panasonic Bread Bakery SD-250 Operating Instructions & Recipes

Whole Wheat Dough
Crusty Wholemeal Rolls
Ingredients:
3 tsp Surebake yeast
N
450 wholemeal flour
2 Tbsp gluten flour
3 Tbsp kibbled wheat
3 Tbsp sesame seeds
1 Tbsp treacle
2 Tbsp butter
2 Tbsp milk powder
1 tsp salt
R
300 m water
1 egg, lightly beaten
poppy seeds
Method:
Make dough according to instructions on
1
P.7---9.
Turn the dough out into a greased bowl.
2
Cover and let the dough rest for 20 minutes in
the refrigerator.
Divide the dough into 12 ---16 equal portions.
3
Shape into rolls and place on a greased
baking tray. Cover and leave to rise in a warm
place (30 ---35 ° C) for 30 ---50 minutes or until
doubled in size.
Brush the tops with beaten egg, then
4
sprinkle with seeds.
Bake in a preheated 200
5
minutes or until golden brown.
° C oven for 20 ---30
--- 35 ---
tsp=teaspoon Tbsp=tablespoon
Malted Oatbran Rolls
Ingredients:
3 tsp Surebake yeast
N
450 wholemeal flour
2 Tbsp gluten flour
1
/ cup oatbran
4
2 Tbsp Maltexo
2 Tbsp butter
2 Tbsp milk powder
2 tsp salt
R
300 m water
1 egg, lightly beaten
poppy or sesame seeds
Method:
Make dough according to instructions on
1
P.7---9.
Turn the dough out into a greased bowl.
2
Cover and let the dough rest for 20 minutes in
the refrigerator.
Divide the dough into 12 ---16 equal portions.
3
Shape into rolls and place on a greased baking
tray. Cover and leave to rise in a warm place
(30 ---35 ° C) for 30 ---50 minutes or until doubled in
size.
Brush the tops with beaten egg, then sprinkle
4
with seeds.
Bake in a preheated 200
5
minutes or until golden brown.
° C oven for 20 ---30