Panasonic Bread Bakery SD-250 Operating Instructions & Recipes page 22

Basic
4A?EFAI
White Bread
Extra Large
Surebake yeast 3 tsp
N
White flour 600
Sugar 2 tsp
Salt 1 tsp
Butter 2 Tbsp
Milk powder 3 Tbsp
R
Water 400 m
Honey Bran Bread
Extra Large
Surebake yeast 3 tsp
N
White flour 600
Bran flakes 6 Tbsp
Honey 2 Tbsp
Butter 2 Tbsp
Milk powder 3 Tbsp
Salt 1 tsp
R
Water 400 m
Garlic Herb Bread
Extra Large
Surebake yeast 3 tsp
N
White flour 600
Sugar 2 tsp
Salt 1 tsp
Butter 2 Tbsp
Milk powder 3 Tbsp
Crushed garlic 2 tsp
Fresh herbs,
chopped 3 Tbsp
R
Water 400 m
Large Medium
3 tsp 2 tsp
N N
450 350
1 tsp 1 tsp
1 tsp 1 tsp
2 Tbsp 1 Tbsp
2 Tbsp 1 Tbsp
R R
320 m 260 m
Large Medium
3 tsp 2 tsp
N N
450 350
5 Tbsp 4 Tbsp
1 Tbsp 1 Tbsp
2 Tbsp 1 Tbsp
2 Tbsp 1 Tbsp
1 tsp 1 tsp
R R
320 m 260 m
Large Medium
3 tsp 2 tsp
N N
450 350
1 tsp 1 tsp
1 tsp 1 tsp
2 Tbsp 1 Tbsp
2 Tbsp 1 Tbsp
2 tsp 1 tsp
3 Tbsp 2 Tbsp
R R
320 m 260 m
-
21
tsp=teaspoon Tbsp=tablespoon
Cornmeal Bread
Extra Large
Surebake yeast 3 tsp
N
White flour 600
Coarse cornmeal
N
or polenta 60
Golden syrup 1 Tbsp
Olive oil 2 Tbsp
Milk powder 3 Tbsp
Salt 1 tsp
Water 400 m
Spicy Cheese Bread
Extra Large
Surebake yeast 3 tsp
N
White flour 600
Sugar 2 tsp
Butter 2 Tbsp
Milk powder 3 Tbsp
Salt 1 tsp
Dry mustard 2 tsp
Worchester sauce 2 Tbsp
Fine grated cheese 1 cup
Water 400 m
Sesame Yoghurt Bread
Extra Large
Surebake yeast 3 tsp
N
White flour 600
Sugar 2 tsp
Butter 2 Tbsp
Milk powder 3 Tbsp
Salt 1 tsp
Sesame seeds 4 Tbsp
Plain yoghurt 1 cup
Water 250 m
-
Large Medium
3 tsp 2 tsp
N N
450 350
N N
50 40
1 Tbsp 1 Tbsp
2 Tbsp 1 Tbsp
2 Tbsp 1 Tbsp
1 tsp 1 tsp
R R R
320 m 260 m
Large Medium
3 tsp 2 tsp
N N
450 350
1 tsp 1 tsp
2 Tbsp 1 Tbsp
2 Tbsp 1 Tbsp
1 tsp 1 tsp
1 tsp 1 tsp
1 Tbsp 1 Tbsp
3 1
/ cup / cup
4 2
R R R
300 m 250 m
Large Medium
3 tsp 2 tsp
N N
450 350
1 tsp 1 tsp
2 Tbsp 1 Tbsp
2 Tbsp 1 Tbsp
1 tsp 1 tsp
3 Tbsp 2 Tbsp
3 1
/ cup / cup
4 2
R R R
150 m 150 m