Whole Wheat Raisin Recipes - Panasonic Bread Bakery SD-250 Operating Instructions & Recipes

Whole Wheat Raisin
Wholemeal Raisin Bread
Extra Large
Surebake yeast 3 tsp
Wholemeal flour 300
White flour 300
Cinnamon 3 tsp
Treacle 2 Tbsp
Butter 2 Tbsp
Milk powder 3 Tbsp
Salt 1 tsp
Water 420 m
Raisins 1 cup
Wholemeal Date & Nut Bread
Extra Large
Surebake yeast 3 tsp
Wholemeal flour 300
White flour 300
Brown sugar 2 Tbsp
Butter 2 Tbsp
Milk powder 3 Tbsp
Salt 1 tsp
Water 420 m
1
Chopped dates /
2
1
Chopped walnuts /
2
Large Medium
3 tsp 2 tsp
225 175
N N N
225 175
N N N
2 tsp 2 tsp
1 Tbsp 1 Tbsp
2 Tbsp 1 Tbsp
2 Tbsp 1 Tbsp
1 tsp 1 tsp
340 m 280 m
R R
1
1 cup / cup
2
Large Medium
3 tsp 2 tsp
225 175
N N N
225 175
N N N
1 Tbsp 1 Tbsp
2 Tbsp 1 Tbsp
2 Tbsp 1 Tbsp
1 tsp 1 tsp
340 m 280 m
R R
1 1
cup / cup / cup
2 4
1 1
cup / cup / cup
2 4
French Bread (one size only)
Surebake yeast
White flour
Butter
Salt
Water
R
R
24
- -
French
tsp=teaspoon Tbsp=tablespoon
2 tsp
450
N
1 tsp
1 tsp
320 m
R