Related Manuals for Master Chef TF2201804-MC
Summary of Contents for Master Chef TF2201804-MC
- Page 1 Outdoor 3-In-1 Cooker Product no. 085-3250-4 (TF2201804-MC) USER MANUAL Toll-free: 1-855-803-9313 Read this manual thoroughly before using and save it for future reference.
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Page 2: Safety Symbols
Product no. 085-3250-4 (TF2201804-MC) | Contact us: 1-855-803-9313 Warnings Product Diagram Component List Hardware List Assembly Instructions LP Tank Leak Testing Lighting Instructions Cleaning and Maintenance Operation Cooking Guide Troubleshooting Limited Warranty • To the installer or person assembling this appliance: Leave this manual with this appliance for future reference. - Page 3 DANGER: If you smell gas: 1. Shut o gas to the appliance. 2. Extinguish any open flame. 3. Open lid. 4. If odour continues, keep away from the appliance and immediately call your gas supplier or fire department. Failure to follow these instructions could result in fire or explosion which could cause property damage, personal injury or death.
- Page 4 Product no. 085-3250-4 (TF2201804-MC) | Contact us: 1-855-803-9313 WARNING: • This appliance is for OUTDOOR USE ONLY. DO NOT use in building, garage, shed, breezeway, or any other enclosed area. • This appliance is not intended to be installed in or on a boat. This appliance is not intended to be installed in or on recreational vehicles.
- Page 5 WARNING: • Use your appliance OUTDOORS in a well-ventilated space away from dwellings or other buildings to prevent dangers associated with gas accumulation and toxic vapors. The appliance should be situated at least 10 feet (3.05 m) from buildings. Not adhering to these clearances will prevent proper ventilation and may increase the risk of a fire and/or property damage, which could also result in personal...
- Page 6 Product no. 085-3250-4 (TF2201804-MC) | Contact us: 1-855-803-9313...
- Page 7 Key No. Description Qty. Lid Assembly Body Assembly Match Hole Cover Lid Handle, Silver Rear Legs Basket Grease Tray Front Left Leg Front Right Leg Control Panel And Regulator Assembly Flame Tamer Grease Collector Meat Thermometer Lifting Hook Fryer Handle, Black Wood Chips Box Hanger Rack...
- Page 8 Product no. 085-3250-4 (TF2201804-MC) | Contact us: 1-855-803-9313 Part No. Description Diagram Qty. M6 x 12 mm Bolt M6 Step Bolt Hinge Pin Cotter Pin Heat Insulation Washer Tools required (not included): Cross-head screwdriver / Adjustable wrench...
- Page 9 Step 1 Attach the Rear Legs (5), Front Left Leg (8) and Front Right Leg (9) to the Body Assembly (2) by using 12 pcs M6 x 12 mm Bolt (A). Step 2 Attach the Control Panel And Regulator Assembly (10) to the front legs by using 4 pcs M6 x 12 mm Bolt (A) as shown.
- Page 10 Product no. 085-3250-4 (TF2201804-MC) | Contact us: 1-855-803-9313 Step 3 Attach the Orifice Bracket to the bottom of the body assembly by using 2 pcs M6 x 12 mm Bolt (A) as shown. Make sure that the valve outlet (orifice) is inserted UPRIGHT into the burner port.
- Page 11 Step 5 Attach the Match Hole Covers (3) to the body assembly by using 4 pcs M6 Step Bolt (B). Make sure that the covers can swing smoothly. Step 6 Attach the Fryer Handle, Black (15) to the body assembly by using 4 pcs M6 x 12 mm Bolt (A).
- Page 12 Product no. 085-3250-4 (TF2201804-MC) | Contact us: 1-855-803-9313 Step 7 Attach the Lid Assembly (1) to the body assembly by using 2 pcs Hinge Pin (C) and 2 pcs Cotter Pin (D). Step 8 Attach the Lid Handle, Silver (4)
- Page 13 Step 9 Insert the Grease Tray (7) into the sliding slots at the bottom of the body assembly as shown. We suggest using a disposable aluminum tray as a liner. Step 10 Position the Grease Collector (12) into the fryer body and make sure that it is fixed by 4 guiding pins in the fryer body as shown.
- Page 14 Product no. 085-3250-4 (TF2201804-MC) | Contact us: 1-855-803-9313 Step 11 Place the Flame Tamer (11) into the guiding pins on the grease collector as shown. Step 12 Place the Basket (6) into the fryer body (on the grease collector) as shown.
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Page 15: Before Installing
Step 13 Your unit is fully assembled! Make sure to read and follow the User Manual before using this appliance. When transporting or storing the appliance without the tank attached, hook the regulator onto the handle to prevent damage to regulator. USE AND INSTALLATION OF LP GAS CYLINDER (PROPANE TANK) BEFORE INSTALLING: The installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas... - Page 16 Product no. 085-3250-4 (TF2201804-MC) | Contact us: 1-855-803-9313 LP CYLINDER VALVE REQUIREMENT: • Purchase LP cylinders only with these required measurements: 12” (30.5 cm) (diameter) x 18” (45.7 cm) (tall) with 20 lb. (9.1 kg) capacity maximum. • Q.C.C. Type 1 outlet compatible with regulator or appliance.
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Page 17: Connection Procedures
WARNING: FILLING THE LP GAS CYLINDER • Allow only qualified LP gas dealers to properly fill or repair your LP cylinder. • DO NOT allow the cylinder to be filled beyond 80% capacity. Over-filled tanks can create a dangerous condition. Over-filled tanks can build up pressure and cause the relief valve to expel propane gas vapors. -
Page 18: Before Testing
Product no. 085-3250-4 (TF2201804-MC) | Contact us: 1-855-803-9313 GENERAL Although all gas connections on the appliance are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit. -
Page 19: Lighting Instructions
LIGHTING INSTRUCTIONS WARNING: • Inspect the gas supply hose prior to turning the gas ON. • If there is evidence of cuts, wear, or abrasion, the hose must be replaced prior to use. • Do not use the appliance if the odor of gas is present. •... -
Page 20: Match-Lighting
Product no. 085-3250-4 (TF2201804-MC) | Contact us: 1-855-803-9313 Step Procedure Illustration To turn burner o , turn the control knob clockwise until it locks in the “OFF” position. MATCH-LIGHTING Swing the match hole cover to expose the match lighting hole. Place lit match into the match lighting hole of the appliance as shown below. -
Page 21: Proper Care And Maintenance
CAUTION: • Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline, and other flammable vapors and liquids. • Keep the ventilation openings of the cylinder enclosure free and clear of debris. • Check and clean burner for insects and insect nests. A clogged burner can lead to a fire beneath the appliance. - Page 22 Product no. 085-3250-4 (TF2201804-MC) | Contact us: 1-855-803-9313 You should inspect the burner at least once a year or immediately after any of the following conditions occur: 1. The smell of gas in conjunction with the burner flames appearing yellow.
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Page 23: Burner Cleaning
BURNER CLEANING: 1. Clean the exterior of the burner with a brass brush. Use a metal scraper to remove stubborn stains. 2. Clear clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break o and clog the port. Debris 3. -
Page 24: Food Safety
Product no. 085-3250-4 (TF2201804-MC) | Contact us: 1-855-803-9313 WOOD CHIPS BOX INSTRUCTION This oil-less fryer can be operated without wood chips inside the wood chips box if no smoke flavor is required. If smoke flavor is required, just take out the wood chips box and put wood chips inside the box. Then place the wood chips box back inside the the oil-less turkey fryer. - Page 25 HOW TO VERIFY IF MEAT IS COOKED COMPLETELY • Meat and poultry cooked in the appliance often browns very fast on the outside. Use only thawed meat and a meat thermometer to be sure food has reached a safe internal temperature, and cut into food to check for visual signs of doneness.
- Page 26 Product no. 085-3250-4 (TF2201804-MC) | Contact us: 1-855-803-9313 Turkey/Chicken Roasts Ribs PREPARING YOUR TURKEY Meat Thermometer Max. Weight of Poultry: 20 pounds. Estimated Cooking Time: 6 – 9 minutes per pound. 1. Fully assemble the Outdoor 3-In-1 Cooker. 2. Fully defrost the poultry and remove giblets, neck and all items inside the cavity of your bird.
- Page 27 5. Connect the regulator to a 20 lb gas tank. OPD Tank Valve External Male Threads Coupling Nut Regulator Assembly 6. Open the OPD tank valve by one turn. 7. Turn the control valve of the appliance counter-clockwise until a sharp “click” sound is heard. 8.
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Page 28: Cleaning Instructions
Product no. 085-3250-4 (TF2201804-MC) | Contact us: 1-855-803-9313 COOKING YOUR TURKEY: 1. Recommended cooking time: 6 - 9 minutes per pound. 2. Every 30 minutes, check the reading of the meat thermometer. When the temperature reaches 150ºF, check the temperature more frequently. - Page 29 COOKING YOUR CHICKEN OR ROAST Your Outdoor 3-In-1 Cooker can also cook di erent kinds of food including chicken, roasts, pork shoulder, ribs. An optional rack and hanger can be used. 1. Insert meat thermometer in the top of the food. Keep it inserted during the entire cooking process. 2.
- Page 30 Product no. 085-3250-4 (TF2201804-MC) | Contact us: 1-855-803-9313 Rib Hanger • To cook ribs, a rib hanger is required. Just hang the ribs by the hanger and at the top of the basket. Rib Hanger On top Rib Hanger Problem...
- Page 31 Problem Possible Cause Corrective Action Yellow flame at 1. Refer to section “Burner Cleaning” on P.23 to clean the burner. 1. Burner is obstructed. burner Flame blows out 1. Burner holes may be obstructed. 1. Refer to section “Burner Cleaning” on P.23 to clean the burner. on “LOW”...
- Page 32 Product no. 085-3250-4 (TF2201804-MC) | Contact us: 1-855-803-9313 1. Limited Warranty This product carries a one (1)-year warranty against defects in workmanship and materials. Trileaf Distribution agrees to replace a defective product, within the stated warranty period, when returned to the place of purchase with proof of purchase. This product is not guaranteed against wear or breakage due to misuse and/or abuse.
- Page 33 Master Chef Canada Toronto, Canada M4S 2B8...
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