General Cooking Guidelines - PowerXL Vortex Air Fryer Plus Owner's Manual

General Cooking Guidelines

NOTE: Keep in mind that these settings are guidelines. Since ingredients differ in origin, size, shape,
and brand, we cannot guarantee the best settings for your ingredients.
Food item
French fries
Sweet potato fries
Chicken nuggets
Breaded cutlets
Wings
Chicken breast
Burgers
Hot dogs
NY strip steaks
Meatballs, 1 inch
Pork chops
Sausages
Salmon filets
Shrimp (16–20 size)
Asparagus
Broccoli
Corn on the cob
Hard boiled eggs, shell on
Cake
Grilled cheese sandwich
* See the "Shaking" section.
Size Temperature
FROZEN FOOD
400° F (204° C)
400° F (204° C)
400° F (204° C)
CHICKEN
6 oz 400° F (204° C)
400° F (204° C)
6 oz 400° F (204° C)
6 oz 400° F (204° C)
8 pc 375° F (191° C)
8 oz 400° F (204° C)
1.5 lb 375° F (191° C)
PORK
400° F (204° C)
350° F (177° C)
6 oz 390° F (199° C)
12 oz 390° F (199° C)
VEGETABLES
1 lb 380° F (193° C)
8 oz 380° F (193° C)
2 pc 380° F (193° C)
PREPARED FOOD
250° F (121° C)
320° F (160° C)
1 pc 375° F (191° C)
Cook Time
18 min
22 min
14 min
10 min
25 min
8 min
BEEF
10 min
5 min
12 min
10 min
12 min
15 min
FISH
12 min
10 min
8 min
8 min
8 min
18 min
20 min
6 min
Shake
Preheat or Flip* with Oil
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5-, 7-Quart PowerXL Vortex Air Fryer Plus™
Spray
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