Sharp Healsio KN-H24VNA Operation Manual page 44

TROUBLE SHOOTING
Problem
Steam is coming out
from places other than
the steam vent.
Water is leaking out
from between the
appliance and the lid.
It boils over.
The food gets burnt.
I used a recipe from the
Menu book, but the
result isn't good. (it's not
stirred properly)
The food is...
hard
hard in the middle
half-done
too soft.
The food falls to
pieces.
There is a lot of
moisture on the inside
of the steam vent cover.
The food is not ready
at the set time.
Cooking starts
immediately.
Are the inner lid and steam vent cover (and stirring unit) attached properly?
●
See page en-17-19.
Is the inner pot or inner lid deformed?
●
Is there anything stuck to the inner lid gasket, edge of the inner pot or
●
the temperature sensor?
Did you pour too much water and sauce (in excess of the
●
Did you put so many ingredients that touch the stirring unit when the lid
is closed?
Are the inner lid and steam vent cover (and stirring unit) attached properly?
●
See page en-17-19.
Is there anything stuck to the inner lid gasket, steam vent cover, the outside
●
surface of the inner pot or temperature sensor (or stirring unit)?
Is there anything stuck to the inner lid gasket, steam vent cover, the
●
outside surface of the inner pot or temperature sensor?
Did you cook as instructed in the Menu book?
●
Are the inner lid and steam vent cover (and stirring unit) attached properly?
●
See page en-17-19.
Is there anything stuck to the inner lid gasket, steam vent cover, the outside
●
surface of the inner pot or temperature sensor?
Were there any electricity outages?
●
Is the voltage unstable? If heating is insufficient, extend the heating while
●
watching how it works.
Did you set the correct menu number?
●
Did you cook with the same amount (of ingredients) as written in the Menu book?
●
Are the inner lid and steam vent cover (and stirring unit) attached properly?
●
See page en-17-19.
Is there anything stuck to the inner lid gasket, steam vent cover, the
●
outside surface of the inner pot or temperature sensor?
Did you cut the ingredients as instructed in the Menu book?
●
Are the inner lid and steam vent cover (and stirring unit) attached properly?
●
See page en-17-19.
Is there anything stuck to the inner lid gasket, the outside surface of the inner
●
pot or temperature sensor?
Is the current time on the display correct?
●
Did you choose the correct one of
●
Were there any electricity outages?
●
Did you press the START button at the end?
●
Out of concern regarding food hygiene, the food is heated immediately and will be
●
ready at the scheduled time. This does not mean the appliance is broken.
en-21
Answer
and ?
水位 MAX
line)?