Tips For Manual Cooking - Sharp Healsio KN-H24VNA Operation Manual

TIPS FOR MANUAL COOKING

Use manual cooking when no similar dish is available in automatic cooking.
[1] CURRY/SOUP, [2] SIMMER
STIR ： Quickly heats up to
boiling point, and after that
slowly stirs at low heat.
(No stir) ： Cooks at low
heat without stirring.
[3] BOIL
Vegetables can be boiled with
water contained in the
ingredients or a small
amount of water (This can
prevent loss of nutrients and
avor).
[4] STEAM
You can steam some food
with pouring water in the inner pot.
[5] NOODLE
You can boil the noodles in your
favorite set time.
[6] FERMENT
Keeps food in the selected
temperature (35-90°C)
[7] DESSERT
Heats at a temperature
suitable for baking cake or bread.
NOTE : Do not cook the following kinds of dishes, unless it is instructed in the Menu book because they
will cause boil-over.
Fishcake that swell when heated.
●
Dishes using baking paper or kitchen wrap.
●
Choose STIR or no stir according to the menu item.
●
Do not heat the following items with
Ingredients that are soft and easily fall apart ( sh, tofu etc.)
●
Thin ingredients that become entangled easily (shaved burdock etc.)
●
Dishes with many ne ingredients (thinly cut vegetables, meat etc.)
●
under little liquid condition.
Ingredients in big pieces heavier than 200g
●
When boiling multiple ingredients simultaneously, or using ingredients for which no
●
automatic recipe is available, heat according the approximated table below.
Approximate
Type
heating time
Leaf
1-2 minutes
vegetables
Fruit
3-5 minutes
vegetables
Root
15-20 minutes
vegetables
*When you extend cooking time, make sure to add 1-3 tablespoons
of water in the inner pot if there is no water left.
Lack of water may cause the food burnt.
*Do not open the lid during heating. Steam will escape and the food
will not be cooked properly.
Always pour approx. 200mL of water in the inner pot when
●
using the steam plate.
Pour 2L of water (do not put the noodles) and start heating.
●
Add noodles once a reminder sound beeps.
Sterilize the inner lid and pot with a cleaning alcohol or by
●
boiling water before use.
(Attach the stirring unit to the inner lid for dishes that require it)
[If boiling] Pour approx. 200mL of water in the inner pot, heat for
20 minutes on manual cooking [4] STEAM. Take the inner pot out of
appliance, dispose of the hot water, put the inner pot lid on and cool it.
Use automatic cooking for custard cream, jams and other thick dishes.
●
en-13
or
How to put, size etc.
Put in the inner pot with
the moisture left from washing.
Bite-size
Cut to 4-5cm pieces
.
Amount of
water to add
None
Approx. 1 tbsp
Approx. 3 tbsp