Table of Contents
Advertisement
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used
electrical and electronic appliances (waste electrical
and electronic equipment - WEEE). The guideline
determines the framework for the return and recycling
of used appliances as applicable throughout the EU.
Saving energy
Preheat the oven only if this is required by a recipe or is
■
indicated in the tables.
Use dark, lacquered or black enamel baking tins. These are
■
more efficient at absorbing heat.
Keep the oven door closed during cooking, baking and
■
roasting cycles.
When baking several cakes, these should be preferably
■
baked one after the other. The oven will still be hot, thereby
reducing the cooking time for the second cake. Two
rectangular baking tins can be placed side-by-side.
Cakes and confectionery
Easy sponge cake
Butter sponge cake
Tart base
Fruit tart, ( ex. cherry)
Flat yeast cake
Marble cake
Savoy cake
Water sponge cake
Traditional Spanish sponge cake, 3 eggs wire shelf + black enamel baking tin
Apple tart
Pastries and biscuits
Nut triangles
Butter buns (12 buns)
Swiss roll
Fairy cakes
Apple tart, in circular tin
Quiche
French sponge cake with fruit
Apricot puff pastries
Chocolate chip cookies
Butter cookies
Cream-filled pastries
Puff pastry twists
Bread (1 kg)
For long cooking times, the oven may be turned off
■
10 minutes prior to the specified time, allowing the item to
continue to cook but taking advantage of the oven's residual
heat.
Eco hot air function
Using the eco
can be made cooking dishes on one level. The cooking, baking
and roasting cycles do not require preheating.
Notes
So that the energy-saving function works efficiently, the dish
■
should be placed in a cold and empty oven.
During the roasting cycle, the oven door should only be
■
opened whenever really necessary, for example, to turn food
over. In the chapter "Tables and suggestions", there are
advice and suggestions on baking and roasting.
Table
The following table shows the selection of dishes suitable for
the energy-saving function. The table gives details of suitable
temperature settings, accessories and heights for each dish.
The temperature and the cooking time can change depending
on quantity, condition and the quality of food. Thus, the values
given in the table are approximate. We recommend beginning
with the lowest value. Items will be more evenly browned at a
lower temperature. If the result is not as expected, use a higher
temperature setting next time.
Type of heating =
Accessory
wire shelf + rectangular baking tin
wire shelf + rectangular baking tin
flat oven tray
metal springform tin, Ø 26 cm
flat oven tray
wire shelf + rectangular baking tin
wire shelf + baking tin
wire shelf + black enamel baking tin
universal deep tray
flat oven tray
flat oven tray
flat oven tray
flat oven tray
flat oven tray
metal tin, Ø 31 cm
metal tin, Ø 31 cm
rectangular tin
flat oven tray
flat oven tray
flat oven tray
universal deep tray
flat oven tray
flat oven tray
'
hot air function, significant energy savings
'
Hot air eco
Level
Temperature
in °C
2
170-180
2
150-160
3
180-200
2
160-180
3
160-170
2
160-170
2
150-160
2
165-175
1
160-170
3
170-180
3
130-140
3
185-195
3
170-180
3
160-170
3
150-160
3
230-250
3
200-220
2
180-200
3
190-200
3
140-150
3
140-150
3
210-220
3
210-230
3
200-210
Cooking time,
minutes
55-65
75-85
30-45
50-60
30-40
100-110
85-95
35-45
45-55
65-75
20-30
35-45
20-25
15-20
30-40
30-40
55-65
50-60
30-40
35-45
30-45
40-50
35-45
55-65
15
Advertisement
Table of Contents
