Pressure Cook Chart - Ninja Foodi Compact Recipes

Pressure Cook Chart

INGREDIENT AMOUNT
POULTRY
2 lbs
Chicken breasts
6 small or 4 large (about 2 lbs)
Chicken breasts (frozen) 4 large (2 lbs)
8 thighs (4 lbs)
Chicken thighs
8 thighs (2 lbs)
Chicken, whole Up to 5 lbs
Turkey breast 1 breast (6–8 lbs)
GROUND MEAT
Ground beef, pork, or turkey 1–2 lbs
Ground beef, pork, or turkey (frozen) 1–2 lbs
RIBS
Pork baby back 2 1 / –3
2
ROASTS
Beef brisket 3–4 lbs
Boneless beef chuck-eye roast 3–4 lbs
Boneless pork butt 4 lbs
Pork tenderloin 2 tenderloins (1–1
STEW MEAT
Boneless beef short ribs 6 ribs (3 lbs)
Boneless leg of lamb 3 lbs
Boneless pork butt 3 lbs
Chuck roast, for stew 2 lbs
HARD-BOILED EGGS
Eggs† 1–12 eggs
36 Cooking Charts
PREPARATION
Bone in
Boneless
Boneless
Bone in/skin on
Boneless
Bone in/legs tied
Bone in
Ground (not in patties)
Frozen, ground (not in patties)
1 / lbs Cut in thirds
2
Whole
Whole
Season as desired
1 / lbs each) Season as desired
2
Whole
Cut in 1-inch pieces
Cut in 1-inch pieces
Cut in 1-inch pieces
None
†Remove immediately when complete and place in ice bath.
TIP Use hot water for pressure cooking to build pressure quicker.
WATER ACCESSORY
1 cup N/A
1 cup N/A
1 cup N/A
1 cup N/A
1 cup N/A
1 cup Cook & Crisp™ Basket
1 cup N/A
1 / cup N/A
2
1 / cup N/A
2
1 cup N/A
1 cup N/A
1 cup N/A
1 cup N/A
1 cup N/A
1 cup N/A
1 cup N/A
1 cup N/A
1 cup N/A
1 / cup N/A
2
PRESSURE TIME RELEASE
High 15 mins Quick
High 8–10 mins Quick
High 25 mins Quick
High 20 mins Quick
High 20 mins Quick
High 25–30 mins Quick
High 40–50 mins Quick
High 5 mins Quick
High 20–25 mins Quick
High 20 mins Quick
High 1 1 / hrs Quick
2
High 1 1 / hrs Quick
2
High 1 1 / hrs Quick
2
High 3–4 mins Quick
High 25 mins Quick
High 30 mins Quick
High 30 mins Quick
High 25 mins Quick
High 4 mins Quick
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