Fish Sticks - PowerXL Vortex Air Fryer Plus Quick Start Manual

Fish Sticks

Ingredients
2 large eggs
3 tbsp milk
2 cups panko breadcrumbs
1 cup white flour
1 lb cod, cut into sticks
1 tbsp olive oil
¼ tsp sea salt
½ tsp ground black pepper
tartar sauce, for serving
| America's #1 Favorite Fried Food Recipes
4
Directions
Combine the eggs and milk in a bowl.
1.
Pour the breadcrumbs onto a baking sheet.
2.
Pour the flour onto a second baking sheet.
3.
Coat the fish sticks in the olive oil, sea salt, and black pepper.
4.
Dip the fish sticks into the flour, then the egg mixture, and
5.
finally the breadcrumbs.
Insert the Fry Tray into the Basket. Insert the Basket into the
6.
air fryer.
Set the cooking temperature to 350° F and the cooking time
7.
to 3 mins. Let the air fryer preheat.
Place the fish sticks in the Basket. Insert the Basket into the air
8.
fryer.
Set the cooking temperature to 350° F and the cooking time
9.
to 12 mins. Flip the fish sticks halfway through the cooking
time.
10. Serve with the tartar sauce.
SERVES 4