Garlic Knots - PowerXL Vortex Air Fryer Plus Quick Start Manual

Garlic Knots

Ingredients
1 lb pizza dough, refrigerated
½ cup olive oil
1 tbsp garlic
1 tsp sea salt
1 tbsp chopped fresh parsley
1 tbsp grated Parmesan cheese
marinara sauce, for serving
| America's #1 Favorite Fried Food Recipes
6
Directions
Roll the pizza dough out until ½ in. thick.
1.
Slice the dough lengthwise to form strips approximately ¾ in.
2.
wide.
Roll the dough strips between your palm and the countertop.
3.
Make a knot with each dough strip.
Combine the olive oil, garlic, sea salt, parsley, and Parmesan
4.
cheese in a bowl and mix.
Roll the knots in the mixture in the bowl.
5.
Insert the Fry Tray into the Basket. Insert the Basket into the
6.
air fryer.
Set the cooking temperature to 360° F and the cooking time
7.
to 3 mins. Let the air fryer preheat.
Place the knots in the Basket. Insert the Basket into the air
8.
fryer.
Set the cooking temperature to 360° F and the cooking time
9.
to 12 mins. Flip the knots halfway through the cooking time.
10. Serve with the marinara sauce.
SERVES 4+