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Pizza & Co.
Quiche Lorraine
Preparation time: 65 minutes
Serves 4
For the dough
125 g plain white flour
40 ml water
50 g butter
For the topping
25 g smoked streaky bacon
75 g bacon
100 g cooked ham
1 clove of garlic
25 g fresh parsley
100 g Gouda cheese, grated
100 g Emmental cheese, grated
For the cream mixture
125 g cream
2 medium eggs
Nutmeg
Accessories
Rolling pin
Round baking dish
Rack
Preparation
Knead the flour, butter and water
together to form a smooth dough. Allow
to rest in the refrigerator for 30 minutes.
To make the topping, dice the two
types of bacon and the ham. Chop the
clove of garlic and parsley. Sauté the
streaky bacon in a non-stick pan. Add
the other bacon and ham and continue
cooking. Stir in the garlic and parsley
and allow to cool.
To make the filling, mix together the
cream, eggs and nutmeg.
66
Roll out the dough and place it in the
round baking dish Pull up the edges.
Spread the ham and bacon mixture
over the dough and scatter cheese on
top. Pour the filling over the top.
Place the quiche on the rack in the
oven and bake.
Settings
Automatic programme
Pizza & Quiche | Quiche Lorraine
Programme duration: 42 minutes
Manual
Oven functions: Intensive Bake
Temperature: 180 °C
Booster: Off
Pre-heat: Off
Crisp function: Off
Duration: 40–45 minutes
Shelf level: 1
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