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New potatoes
Preparation time: 60 minutes
Serves 4
For the new potatoes
800 g chat potatoes
160 ml water
For the herb dip
1 onion
1 clove of garlic
250 g low-fat quark
100 g crème fraîche
2 tbsp. chopped herbs
Salt
Pepper
For the salmon dip
150 g smoked salmon
200 g full-fat cream cheese
100 g crème fraîche
½ tsp. dried dill
Salt
Pepper
Accessories
Glass dish with lid, microwave safe,
23 cm
Glass tray
Preparation
Wash the potatoes. Place the potatoes
in the glass dish along with the water
and some salt. Place the glass dish on
the glass tray and place in the oven.
Automatic programme:
Cover and cook.
Manual:
Cover and cook using the settings
indicated for cooking stage 1. Stir the
potatoes, cover and cook using the
settings indicated for cooking stage 2.
Vegetables and side dishes
To make the herb dip, finely dice the
onions and garlic. Mix together with the
quark, crème fraîche and herbs. Season
with salt and pepper to taste.
To make the salmon dip, cut the salmon
into strips. Mix together the cream
cheese, crème fraîche and dill. Season
with salt and pepper to taste.
Settings
Automatic programme
Side dishes and vegetables | New
potatoes
Programme duration: 26 minutes
Manual
Cooking stage 1
Oven functions: Microwave
Power level: 850 W
Duration: 9 minutes
Shelf level: 1
Cooking stage 2
Power level: 300 W
Duration: 17 minutes
135
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