Miele ESW 7010 Operating And Installation Instructions page 33

Fish cooking chart
Type of fish
Salmon
400 g
Trout (whole)
approx. 350 g
Cod
200 g
Sea bream (whole)
approx. 480–500 g
Sea bass (whole)
approx. 480–500 g
 Searing time/ Core temperature/ Duration/ Temperature setting
 [min]
2 on the skin side
2 per side
No searing
2 per side
2 per side
Low temperature cooking
 [°C]  [min]
52 45–60
52 15–30
52 75–90
52 25–40
52 20–35

    
    
    
    
    
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