Basic 23 Ñ; Coconut Bread; Garlic Herb Bread; Gluten Free Bread On Basic Program - Panasonic Bread Bakery SD-253 Operating Instructions & Recipes

Coconut Bread

Medium
Surebake yeast 2 tsp
N
White flour 350
1
Shredded coconut / cup
2
Sugar 1 tsp
Salt 1 tsp
Butter 1 Tbsp
Coconut milk
powder 1 Tbsp
Water 260 ml

Gluten free bread on Basic program

Use basic BAKE RAPID program (Size-XL, Crust-Dark) for this recipe.
Program Time 1 hr 55 min.
Yeasted Gluten Free Loaf (4 options)
(Plain, Fruit, Cheese or Grains/Seeded)
Ingredients:
N
430 Ñ 450ml / Water (Plain/ Fruit/ Cheese Loaf)
N
450 Ñ 480ml/
Oil (Canola/ Sunflower)
1
/ cup
3
Medium eggs (60
3
White vinegar (not malt)
1 tsp
Dry Ingredients:
Brown rice flour
1 cup
1 cup White rice flour
1 cup Arrowroot or Tapioca flour
1 Besan (chick pea) flour or Soya flour
/ cup
2
White or Brown rice flour
1
/ cup
2
Sugar
2 Tbsp
Xantan gum
1 Tbsp
Salt
1
1 Ñ 1 / tsp
2
Dry yeast (not rapid rise)
2 tsp
Options:
Fruit Ñ 1 cup Dried fruits, 1 tsp Cinnamon,
3 Tbsp Brown sugar
Cheese Ñ 1 cup Grated cheese,
1
(or/and / cup Dried tomatoes )
2
Grains Ñ 3 Tbsp Mixture sunflower, poppy,
pepitas(green) sesame,
soy grit, course polenta(corn),
linseed meal (L.S.A.)
á Mix these into dry ingredients.
á 3 Tbsp milk powder can be added to any of these recipes.
Large Extra Large
3 tsp 3 tsp
N N
400 550
1
1 cup 1 / cup
2
1 tsp 2 tsp
1 tsp 1 tsp
2 Tbsp 2 Tbsp
2 Tbsp 3 Tbsp
320 ml 400 ml
(Grains (Seeded) Loaf)
N
)
tsp=teaspoon Tbsp=tablespoon

Garlic Herb Bread

Medium
Surebake yeast 2 tsp
N
White flour 350
Sugar 1 tsp
Salt 1 tsp
Butter 1 Tbsp
Milk powder 1 Tbsp
Crushed garlic 1 tsp
Fresh herbs,
chopped 2 Tbsp
Water 260 ml
Important Notes:
1. Do not leave gluten free bread in for keep warm.
Remove bread from Machine when baking is
complete.
2. Always assist kneading 5Ñ10 mins into kneading
process. Lift lid (do not turn machine off), with
spatula mix to ensure all wet and dry ingredients
are combined, scrape down sides. Test dough
by lifting some on spatula. Dough should fall
slowly from spatula. If too thin add 2 Ñ 4 Tbsp of
rice flour. If too thick, add 1 Ñ 3 Tbsp of water.
(It should look like a thick cake mix or stiff mashed
potato).
3. Yeast responds to protein by adding cheese
and/ or milk powder, therefore the loaf will rise
more.
4. Flour fluctuates in refining therefore water content
differs considerably. Very refined flour (e.g. rice
flour labeled rice starch) will not need as much
water as a more course flour (e.g. McKenzies).
you may need to cut water back 20 Ñ 30 ml for
finer flour.
Basic
Large Extra Large
3 tsp 3 tsp
N N
450 600
1 tsp 2 tsp
1 tsp 1 tsp
2 Tbsp 2 Tbsp
2 Tbsp 3 Tbsp
2 tsp 2 tsp
3 Tbsp 3 Tbsp
320 ml 400 ml
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