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Bread Maker
SD-P104
Panasonic SD-P104 Manuals
Manuals and User Guides for Panasonic SD-P104. We have
2
Panasonic SD-P104 manuals available for free PDF download: Operating Instructions Manual
Panasonic SD-P104 Operating Instructions Manual (106 pages)
Brand:
Panasonic
| Category:
Bread Maker
| Size: 7.38 MB
Table of Contents
Table of Contents
3
Operating Instructions
1
Safety Precautions
6
Operating Requirements
7
Parts Names and Accessories
8
Current Time (Clock Displays) Adjustment
9
Replace Lithium Battery
9
Procedures and Key Points
10
List of Bread Types and
12
Bread-Making Ingredients
14
Ingredients Preparations
17
Operating Methods
18
Bread
18
Baking Basic Bread
18
Convenient Functions
20
Raisin
20
Crust Colour
22
Timer
22
Rapid Bread / Soft Bread
23
French Bread
24
Whole Wheat Bread
25
Rice Bread
26
Rice Flour Bread
27
Stuffed Bread
28
Various Flavored Bread
29
Start Baking
31
Operating Methods
34
Making Bread Dough / Pizza Dough
34
Various Flavored Bread
35
Making Dumpling Skin
38
Baking Cake
39
Making Chocolate
41
Tips
43
Cleaning
43
Faq
45
Abnormal Shape of Bread
48
Remedies for Misoperations
52
Troubleshooting
53
In Case of the Following Displays
54
Specifications
55
Stop 2
77
50 G
79
900 Kcal
79
6 G
80
Ml 1½ 4.2 G
80
Stop
81
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Panasonic SD-P104 Operating Instructions Manual (51 pages)
Brand:
Panasonic
| Category:
Bread Maker
| Size: 12.14 MB
Table of Contents
Procedures of Bread-Making
2
Key Points for Successful Bread-Making
2
Table of Contents
3
Safety Precautions
4
Operation Requirements
5
Parts Names and Accessories
6
Control Panel
7
Current Time Adjustment
7
Replace Lithium Battery
7
Differentiation in Use of Functions/Menu
8
Time Table
9
Bread-Making Ingridients
10
Yeast for Making Bread
11
Rice Flour Bread
11
Baking Powder
11
Basic Weight of each Spoon
12
In Case of Change of Recipe and Type of Ingridients
12
In Case of Adding Eggs or Milk
12
Ingridients Preparations
13
Baking Basic Bread
14
Add the Ingridients
14
Setting
15
Take out
15
Convenient Functions
16
Adding Automaticaly
16
Ingridients that Can be Automatically Added
16
Ingridients that Can Not be Automatically Added
17
Bake Crust Colour
18
Use (Timer) to Complete Baking on Specified Time
18
Baking Breag
19
Baking Rapid/Soft/Whole Wheat Bread
19
Baking French Bread
20
Rice Bread
21
Baking Bread
22
Recipes of Various Flavored Bread
23
Baking Various Flavored Bread
24
Pineapple Bread
25
Method of Cookie Dough Making
26
Cinnamon Brioche
27
Matcha Black Bean Roll
28
Stuffed Bread
28
Making Bread/Pizza Dough
29
Tools for Bread-Making with Dough
30
Rolls
30
Stuffed Bread with Sweetened Bean Paste
30
Croissant
31
Doughnut
31
Bagel
32
Pizza
32
Making Dumpling Skin
33
Baking Cake
34
Additional Baking in Case of Insufficient Baking
35
Making Chocolate
36
Cleaning
38
Abnormal Shape of the Bread
40
Faq
43
Remedies for Misoperations
45
Troubleshooting
46
In Case of the Following Displays
47
Specifications
49
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