Pumpkin & Walnut Wholemeal Rolls; Wholemeal Raisin Rolls - Panasonic Bread Bakery SD-253 Operating Instructions & Recipes

Use DOUGH RAISIN for recipes below.
Ingredients in italics may be placed in the raisin nut dispenser.
This prevents the ingredients from being crushed and
also produces a better loaf.
Pumpkin & Walnut Wholemeal Rolls
Ingredients:
3 tsp Surebake yeast
N
255 white flour
N
255 wholemeal flour
1 Tbsp brown sugar
2 Tbsp oil
2 Tbsp milk powder
1 tsp salt
1
/ cup mashed cooked pumpkin
2
250 ml water
1 / cup chopped walnuts
2
Method:
Make dough according to instructions on
1
P.9 Ñ 10 and 13.
Turn the dough out into a greased bowl. Cover
2
and let the dough rest for 20 minutes.
Divide into 12 equal portions. Shape into rolls
3
and place on a greased baking tray. Cover
and leave to rise in a warm place (30 Ñ 35¡C) for 30
minutes or until doubled in size.
Bake in a pre-heated 200¡C oven for 15 Ñ 20
4
minutes or until golden brown.
Whole Wheat Dough
tsp=teaspoon Tbsp=tablespoon

Wholemeal Raisin Rolls

Ingredients:
3 tsp Surebake yeast
N
225 white flour
N
225 wholemeal flour
3 Tbsp brown sugar
4 Tbsp butter
2 Tbsp milk powder
1 tsp salt
2 tsp
allspice
1 / cup
grated orange rind
2
*
100 ml
2 eggs + water*
2 Tbsp
raisins, small
1 Tbsp
sugar (to sprinkle over top)
1 / cup
4 sliced almonds for garnishing
*
Break 2 eggs into the provided 240 ml
measuring cup Ñ fill to the top with water.
Method:
Make dough according to instructions on
1
P.9 Ñ 10 and 13.
Divide the dough into 16 equal portions.
2
Shape each portion into a roll.
Place on a greased baking tray, cover and
3
leave to rise at 30 Ñ 35¡C for 60 minutes.
Brush rolls with egg, sprinkle with sugar and
4
sliced almonds.
Bake at 200¡C for 20 Ñ 30 minutes.
5
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