Hot Cross Buns; Olive & Rosemary Rolls - Panasonic Bread Bakery SD-253 Operating Instructions & Recipes

Use DOUGH RAISIN for recipes below.
Ingredients in italics may be placed in the raisin nut dispenser.
This prevents the ingredients from being crushed and
also produces a better loaf.

Hot Cross Buns

Ingredients:
3 tsp Surebake yeast
N
450 white flour
3 Tbsp brown sugar
6 Tbsp
butter
2 Tbsp
milk powder
1 / tsp
salt
2
3 tsp
allspice
1 Tbsp
orange rind
1
egg
200 ml
water
3 / cup
sultanas
4
Method:
Make dough according to instructions on
1
P.9 Ñ 10 and 13.
Place dough in a greased bowl. Cover with a
2
plastic wrap and leave to rise for 20 Ñ 30
minutes.
Shape into 10 or 12 buns depending on the
3
size required.
Cover and leave to rise in a warm place
4
(30 Ñ 35¡C) for 30 minutes or until doubled in
size.
Put on crosses.
5
Crosses
1
/ cup flour
2
2 Tbsp oil
water to mix
Mix flour and oil, then add water to make a stiff
paste. Pipe into the shape of crosses Ñ if a
piping bag is not available, use a small plastic
bag with a corner cut off.
Bake in a preheated 200¡C oven for 15 Ñ 25
6
minutes or until golden brown. Brush over the
glaze.
Glaze
3 Tbsp milk
3 Tbsp castor sugar
Boil together until syrupy Ñ brush over cooked
buns when they are removed from the oven.
Basic Dough
tsp=teaspoon Tbsp=tablespoon
Olive & Rosemary Rolls
Ingredients: (Makes 2)
3 tsp Surebake yeast
N
450 white flour
1 tsp sugar
1 Tbsp
olive oil
2 Tbsp
milk powder
1 Tbsp
fresh rosemary, chopped
1 tsp
salt
260 ml
water
N
50
pitted black olives, quartered
1
egg, lightly beaten
poppy or sesame seeds
Method:
Make dough according to instructions on
1
P.9 Ñ 10 and 13.
Turn the dough out into a greased bowl.
2
Cover and let the dough rest for 20 minutes
in the refrigerator.
Divide the dough into 12 Ñ 16 equal portions
3
or into 2 long loaves and place on a greased
baking tray. Cover and leave to rise in a warm
place (30 Ñ 35¡C) for 30 minutes or until doubled in
size.
Brush with beaten egg and sprinkle with seeds.
4
Bake in a preheated 200¡C oven for 15 Ñ 25
5
minutes or until golden brown.
34