Food Not Cooking Properly - TurboChef High h batch 2 Service Manual

34 DIAGNOSING AN ISSUE
YES
Are there any fault
codes present? See page
23.
NO
Is the menu part number
and revision correct? Verify
with customer or contact
TurboChef Customer Service.
NO
Contact Customer
Service to obtain the
correct menu and load
it to the oven.
Is the menu part number
and revision correct? Verify
YES
with customer or contact
TurboChef Customer Service.
Have customer contact
their corporate HQ to
report cooking issues.
If menu was developed
by TurboChef, contact
Culinary department
or RSD.
Troubleshooting:

Food Not Cooking Properly

Does the problem occur for all
programmed recipes? For example, are all
recipes undercooked/overcooked/etc.?
Troubleshoot the
fault(s) using the steps
on pages 28-31.
YES
YES
NO
Ensure that the cor-
rect amount is being
cooked - not more or
less than the recipe
specifies.
Troubleshoot the
fault(s) using the steps
on pages 28-31.
Ensure the food item
is being properly
stored/prepared
before cooking.
NO
Is the food item being prepared correctly
and consistently? For example, bread cuts
are straight and not "V" cuts, meat is
sliced at correct thickness, pizza dough is
correct consistency, etc.
YES
NO Are there any fault
codes present? See page
23.
YES
NO
Is the food item in the
correct starting state
(e.g., frozen, fresh, etc.)?
NO
YES
Is the correct amount
of food (portion) being
cooked?
Ensure that the food
item is properly
prepared.
YES
NO