TurboChef HIGH H BATCH 2 Owner's Manual
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TurboChef HIGH H BATCH 2 Owner's Manual

Rapid cook oven
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Owner's Manual
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F O R T H E T U R B O C H E F H I G H H B AT C H
R A P I D C O O K O V E N
T M
© 2009 TurboChef Technologies, Inc.

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  • Page 1 F O R T H E T U R B O C H E F H I G H H B AT C H R A P I D C O O K O V E N © 2009 TurboChef Technologies, Inc.
  • Page 3 M O D E L S E R I A L N U M B E R I N S TA L L E D B Y I N S TA L L AT I O N C H E C K E D B Y S E RV I C E C E N T E R N A M E N U M B E R For service or information:...
  • Page 4 The information contained in this manual is important for the proper installation, use, maintenance, and repair of this oven. Follow these procedures and instructions to ensure satisfactory baking results and years of trouble-free service. Errors – descriptive, typographic, or pictorial – are subject to correction. Specifications are subject to change without notice.

  • Page 5: Table Of Contents

    Table of Contents Important Safety Instructions Important Safety Instructions – Please Read First General Safety Information Reducing Fire Risk Preventing Oven Damage Grounding Instructions Power Cord Replacement Specifications and Installation Theory of Operation Certifications Dimensions Construction Exterior Interior Electrical Specifications United States Canada Latin America...
  • Page 6 Oven Maintenance Daily Cleaning Deep Cleaning Operating the Oven Control Display and Key Identification Cooking Instructions Additional Cooking Options Time Screen Done Screen Options Menu Enabling/Disabling the Edit Menu Erasing the Recipe Menu Enabling/Disabling the Write Card Function Enabling/Disabling the Time Screen Enabling/Disabling the Done Screen Enabling/Disabling the Demonstration Mode Programming Recipes...

  • Page 7: Important Safety Instructions

    I M P O R TA N T S A F E T Y I N S T R U C T I O N S IMPORTANT SAFETY INSTRUCTIONS WARNING: When operating this oven, strictly adhere to all safety precautions below, on page ii, and throughout this manual to reduce the risk of burns, electric shock, fire, injury, oven damage, or property damage.

  • Page 8: Preventing Oven Damage

    Once per month or more frequently depending on use, perform the deep cleaning procedure (pages 10-11). Failure to do so will adversely affect cooking performance and shorten the life of the oven. Clean the oven only with TurboChef Oven Cleaner. Operate the oven only when food is in the cook chamber.

  • Page 9: Specifications And Installation

    1.45 cu. ft. (41.1 liters) Wall Clearance 2′′ (51 mm) Sides 2′′ (51 mm) 25.9 in. (658 mm) 31.7 in. (805 mm) 29.2 in. (742 mm) 10 in. (254 mm) 1 : High h Batch 2 Dimensions F I G U R E...

  • Page 10: Construction

    S P E C I F I C AT I O N S A N D I N S TA L L AT I O N Construction Latin America HHBLA (P/N: HHB-8603-1K-2073) Exterior Phase Stainless steel front, top, back, and powder- Voltage 230 VAC coated sides...

  • Page 11: Standard Features

    WARNING: Ensure the oven is properly Warranty - 1 year parts and labor placed on the table or countertop at all times. TurboChef will not recognize a fallen oven as a warrantable claim and is not liable for any Performance injuries that may result.
  • Page 12 S P E C I F I C AT I O N S A N D I N S TA L L AT I O N Bolt Flat Washer Bracket Flat Washer Split-Lock Washer 2 : HHB 2 Oven Secured to TurboChef Oven Cart F I G U R E 3 : Stacked HHB 2 Ovens (Two Configurations) F I G U R E...

  • Page 13: Securing Oven To Cart

    5. Secure each leg by aligning the bracket with the Built-In Installation holes on the oven cart and attaching the parts TurboChef ovens are designed to be installed on a listed in Figure 2. countertop or table. They are not intended for built-in or enclosed installation.

  • Page 14: Installation Near Open Heat Source

    5 : Installation Near Open Heat Source F I G U R E Installation Near Open Heat Source Setup When placing a TurboChef oven near an open Once the oven is properly positioned on the heat source, strictly adhere to the following counter: (Figure 5): 1.

  • Page 15: Optional Installation Items

    S P E C I F I C AT I O N S A N D I N S TA L L AT I O N 18′′ (457 mm) Oven Cart Dimensions Optional Installation Items Height 18′′ (457 mm) with single oven 39.4′′...

  • Page 16: Replacing/Exchanging Jetplates

    S P E C I F I C AT I O N S A N D I N S TA L L AT I O N Replacing/Exchanging Jetplates Reference Figure 7. The top and bottom jetplates ensure hot air is distributed evenly to maximize food quality.

  • Page 17: Oven Maintenance

    O V E N MA I N T E N A N C E Oven Maintenance The daily and deep cleaning procedures below will help maintain the High h Batch 2 oven. Be sure to use only TurboChef Oven Cleaner; any other cleaner can damage and void the warranty on critical parts. To order TurboChef Oven Cleaner, Oven Guard, or a new filter, call 1-800-90TURBO, +1-214-379-6000, or your Authorized Distributor.

  • Page 18: Deep Cleaning

    O V E N MA I N T E N A N C E Deep Cleaning TurboChef recommends deep-cleaning once per month, or more frequently depending on oven use. Step 1: Prepare the Oven. Ensure the oven is turned off – press the ON/OFF key.
  • Page 19 O V E N MA I N T E N A N C E Step 6: Remove the Upper Jetplate. Remove both upper support rails by pulling the peg (Figure 6a). Remove the upper jetplate. If additional clearance is required, remove the air diverter using a Phillips screwdriver (Figure 6b).

  • Page 20: Operating The Oven

    O P E R AT I N G T H E O V E N Operating the Oven 8 : High h Batch 2 Keypad F I G U R E This section contains information on: Control Display and Key Identification Control display and key identification Reference Figure 8.

  • Page 21: Cooking Instructions

    O P E R AT I N G T H E O V E N 1ST GROUP 4TH GROUP 2ND GROUP 5TH GROUP 3RD GROUP 6TH GROUP Press the soft key that corresponds to the desired food NOTE: Press the key to view food groups DOWN group.

  • Page 22: Additional Cooking Options

    O P E R AT I N G T H E O V E N ENTER COOK TIME 02:00 START Press the “Start” soft key (bottom right) Use the keys to adjust time in 5- DOWN to initiate a cook cycle. second increments.

  • Page 23: Enabling/Disabling The Edit Menu

    O P E R AT I N G T H E O V E N OVEN OPTIONS EDIT MENU ON TIME SCREEN ON ERASE MENU DONE SCREEN ON WRITE CARD OFF DEMONSTRATE OFF Step: 1 Step: 2 Here the menu is turned on. EDIT To access the menu,...

  • Page 24: Enabling/Disabling The Write Card Function

    O P E R AT I N G T H E O V E N OVEN OPTIONS EDIT MENU ON TIME SCREEN ON ERASE MENU DONE SCREEN ON WRITE CARD OFF DEMONSTRATE OFF Step: 1 Step: 2 Here the function WRITE CARD is turned off.

  • Page 25: Enabling/Disabling The Done Screen

    Demonstration Mode Disabling it helps ensure all originally-programmed When enabled, demonstration mode will prevent cook times remain unaltered. By default, the the oven from heating. This mode should remain DONE screen is enabled. off unless otherwise instructed by TurboChef.

  • Page 26: Programming Recipes

    O P E R AT I N G T H E O V E N SET TEMP 475°F PRESS “ENTER” Step: 3 & 4 Step: 5 1 8: Adjusting the Cook Cavity Temperature F I G U R E 5. Press to confirm the change and proceed Programming Recipes ENTER...
  • Page 27 O P E R AT I N G T H E O V E N EDIT GROUP 1ST GROUP 4TH GROUP 2ND GROUP 5TH GROUP 3RD GROUP 6TH GROUP Step: 6 In this example, pressing the top left soft key would NOTE: Press the key to view Food DOWN...

  • Page 28: Ordering A Smart Card

    O P E R AT I N G T H E O V E N To save a menu to a smart card: Ordering a Smart Card To order a Smart Card, call 1-800-90TURBO, 1. Ensure the oven is either cooling down or off. +1 214-379-6000, or your Authorized Distributor.
  • Page 29 O P E R AT I N G T H E O V E N LOADING . . . FROM CARD Step: 3 Step: 4 2 3: Loading from Smart Card F I G U R E SAVING . . . TO CARD Step: 4 Step: 5...

  • Page 30: Troubleshooting Tips

    T R O U B L E S H O OT I N G T I P S Troubleshooting Tips To help ensure troubleshooting accuracy and Checking the Fault Log minimize the time your oven is down, please Before calling Customer Support, write down any follow the steps below regarding: faults the oven has logged.

  • Page 31: Table Of Common Issues And Solutions

    T R O U B L E S H O OT I N G T I P S I S S U E P O S S I B L E S O LU T I O N ( S ) Oven is not receiving power.

  • Page 32: North America Limited Warranty

    TurboChef Technologies, Inc. (“TurboChef ”) warrants to you, the purchaser, that under normal use, the TurboChef High h Batch 2 Oven you have purchased (the “Equipment”) will be free from defects in mate- rial and workmanship during the Warranty Period, subject to the terms and conditions set forth herein.
  • Page 33 If the full invoiced amount for Equipment purchased has not been paid within Outstanding Invoices: forty-five (45) days from the invoice date, then TurboChef will have no obligation to honor this or any other warranty on the Equipment until payment is received in full, and any accrued interest or other charges have been satisfied, at which time warranty coverage will be reinstated, but the Warranty Period will not be extended.
  • Page 34 (including negligence), or otherwise, resulting from any breach by TurboChef or its service agents of this limited warranty, or resulting from the manufacture, use, or defects, of or in the Equipment, even if TurboChef was apprised of the possibility of such damages.

  • Page 35: International Limited Warranty

    TurboChef High h Batch 2 Oven - International This limited warranty shall apply to the sales of all TurboChef High h Batch 2 ovens (the “Equipment”) manufactured by TurboChef Technologies, Inc. (“TurboChef ”), and sold to purchasers outside of the United States, Canada, Puerto Rico, Central and South America by an Authorized Distributor of TurboChef International (the “Authorized Distributor”).
  • Page 36 Fax: +1 214-379-6073 The claim must include the serial number of the Equipment and be received by TurboChef on or before the last day of the Warranty Period. Upon receipt of Your claim, TurboChef will promptly notify an Authorized Distributor or an authorized service agent to contact You, to verify Your claim and, if necessary, to arrange for an on-site repair visit during normal working hours.
  • Page 37 You or any third party, whether arising in contract, tort (including negli- gence), or otherwise resulting from any breach by TurboChef or the Authorized Distributor of the limit- ed warranty provided herein.
  • Page 38 + 1 2 1 4 . 3 7 9 . 6 0 7 3 FA X Customer Service: 8 0 0 . 9 0 T U R B O Part Number: HHB-8326/Revision A/June 2009 © 2009 TurboChef Technologies, Inc. www.turbochef.com...

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