Blomberg BRFD2230SS User Manual page 24

Operating the product
Freezer
Compartment Compartment
Setting
-18°C / 0°F 4°C / 39°F
-20°C / -4°F 3°C / 37°F
Quick Freeze 4°C / 39°F
-24°C / -12°F 2°C / 35°F
-18°C / 0°F or
Quick Fridge
colder
Recommended Using Temparature: FF: 4°C / 39°F Frz : -18°C / 0°F
C
Divided the food into portions according
to your family's daily or meal based
consumption needs.
C
Pack the food in an airtight manner to
prevent them from drying even if they are
going to be stored for a short time.
• Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging the foodstuff
must be tear-proof and resistant to cold, humidity,
odour, oils and acids.
Foods to be frozen should not be allowed to come
in contact with the previously frozen items to
prevent them from getting thawed partially.
C
Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
Fridge
Setting
This is the normal recommended setting.
These settings are recommended when the ambient temperature
exceeds 30°C/86°F.
Use when you wish to freeze your food in a short time. Your
refrigerator will return to its previous mode when the process is
over.
Use these settings if you think that your fridge compartment is not
cold enough because of the hot ambient conditions or frequent
opening and closing of the door.
Use this function when you place too much into the fridge
compartment or when you need to cool your food quickly. It is
recommended that you activate Quick Fridge function 4-8 hours
before placing the food.
Explanations
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Refrigerator / User Manual